Fabulous Fish Tacos
Ingredients: 1/2 cup mayonnaise 1 tablespoon lime juice 2 teaspoons milk 1 large egg 1 Read More »
Watermelon Granita
Ingredients: 6 cups 1-inch cubes seeded watermelon 3 tablespoons lime juice 1 cup water 1/2 Read More »
Chipotle Maple Chicken
Ingredients: 1 tablespoon smoked paprika 1 tablespoon packed dark brown sugar 1 1/2 teaspoons kosher Read More »
Easy Shepherd’s Pie
Ingredients: 1 1/2 to 2 pounds potatoes, peeled and quartered 8 Tablespoons (1 stick) butter Read More »
Carrot, Orange and Radish Salad
Ingredients: 1 pound peeled and shredded carrots 1 large peeled orange, cut into bite-sized chunks 3/4 Read More »
Calico Egg Sandwich
Ingredients: 4 hard boiled eggs; coarsely chopped 3/4 cup cooked ham; diced 1/2 cup cheddar Read More »
Cherry Tomato Salad
Ingredients: 1 pint cherry tomatoes 6 bacon slices 1/4 cup mayonnaise 1 tablespoon tarragon vinegar Read More »
Garlic and Chickpea Dip
Ingredients: 8 oz chickpeas, soaked and cooked 2 garlic bulbs, boiled whole (for 20 minutes, Read More »
Fresh Tomato Soup
Ingredients: 4 lbs fresh tomatoes peeled, seeded, and coarsely chopped 1/2 cup vegetable broth 1/4 Read More »
Carrot Jicama Salad
Ingredients: 2 cups shredded carrots 2 cups shredded jicama 1/4 cup red onion, thinly sliced Read More »