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Written by Kara M. Somehow, over the course of the pandemic, plants became all the rage. Whether it was because people had more downtime, needed a new hobby, or were just curious about the growth process, households across the country began their own indoor and outdoor gardens. Thanks to our warm local climate that encourages […]
Ingredients: Wings 1 pounds chicken wing 2 tablespoons baking powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon black pepper Sauce 1/2 cup Thai sweet chili sauce 1 tablespoon brown sugar or honey 1 teaspoon sesame oil 1 teaspoon red pepper flakes 1 teaspoon black pepper 3 cloves garlic, (2 […]
Written by David S. A modern concept of growing plants that has been around for a long while is the ‘healthy soil, healthy plants’ idea. Many of today’s growers focus on building soil health and count on a balance of beneficials that keep the “bad” diseases and pests away. That process ranges from 100 percent […]
Ingredients: 3 tablespoons olive oil 1 large fennel bulb, thinly sliced 1 onion, chopped 3 large shallots, chopped 2 teaspoons salt 4 large garlic cloves, finely chopped 3/4 teaspoon dried crushed red pepper flakes, plus more to taste 1/4 cup tomato paste 1 (28-ounce) can diced tomatoes in juice 1 1/2 cups dry white wine […]
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura Have you ever ventured out in the local mountains and brushed along certain plants and smelled the earthy fragrance? What about while preparing to eat a meal you endure the aroma that is wholesome. You may even have seen or bought these popular plants at your favorite nursery (Green […]