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14
Oct
Oct
Ingredients: 1 1/2 cups espresso, (or strong coffee), room temperature 6 Tbsp golden rum, divided 40 ladyfingers 6 egg yolks, (large) 3/4 cup granulated sugar 16 oz mascarpone, at room temp for 15 minutes 2 cups heavy whipping cream, cold 2-3 Tbsp unsweetened cocoa powder, to dust the top Instructions: In a bowl, stir together […]
14
Oct
Oct
By: Richard Flowers, ACCNP Green Thumb Nursery- Ventura Countless times everyday people come up to me with a sample of their citrus leaves. The leaves have squiggly lines all throughout the surface, the leaves are curled and distorted. They want to know what is wrong and how do I cure it? The problem they are […]
07
Oct
Oct
Written by David S. COVID-19 has and continues to shape how we live, what we can do, and disrupts basic amenities. One of the most significant concerns amid COVID-19 is what to do about food shortages. We can look back to when the virus shut down our social and business infrastructure to see the impact […]
07
Oct
Oct
Ingredients: 1 bag frozen edamame 3 cloves garlic 2 tablespoons olive oil Coarse sea salt Low sodium soy sauce Wasabi (optional) Instructions: Boil the edamame as directed on package. Drain and set aside. In a large skillet, heat 2 tablespoons olive oil. Crush the 3 cloves of garlic, but leave them in 1 piece. Toss […]
30
Sep
Sep
By Richard Flowers, ACCNP-Green Thumb Nursery-VenturaWith todays water resources drastically shrinking, we can do our part in the home landscape to help conserve this precious commodity and make irrigating your garden more effective. I will provide you with many tips and first hand experience on how you could water your plants wisely in our critical […]