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Written by Kelsey W. Flowers are a beautiful part of our lives, from the celebration of a child’s birth to the celebration of life after a loved one’s passing. Flowers […]
By Richard Flowers, ACCNP-Green Thumb Nursery-VenturaEver wonder why people choose a cactus as a holiday plant? Most people don’t associate it with the holiday season but these beauties have proved […]
Ingredients: 1 cube beef bouillon 3 tablespoons soy sauce 1 tablespoon mirin or rice vinegar 1 tablespoon sugar Peanut or vegetable oil, for frying 1 3/4 cups all-purpose flour 1 […]
By Marge Bitetti Do you want to have a spot of color in your garden? What areas do you need to fill with color? How large is the area where […]
Ingredients: 2 Japanese or Persian cucumbers (⅔ English cucumber) Kosher salt (Diamond Crystal; use half for table salt) 1 Tbsp dried wakame seaweed 4 real or imitation crabmeat Toasted white […]
Written by Kelsey W. This year forgo the artificial plastic gifts that we’ll all forget about in a month. Instead, choose a beautiful plant for your loved one, coworker, friend, […]
Ingredients: 7 ounces crabmeat 5 green onions, thinly sliced ¼ teaspoon dried thyme ¼ teaspoon dried oregano ¼ teaspoon ground savory Ground black pepper to taste ¼ cup grated Parmesan […]
Ingredients: 1 can Artichoke Hearts (12 hearts) ½ cup All-Purpose Flour 1 tablespoon Parmesan Powder (or finely grated Parmesan) Salt, a pinch Black Pepper, a generous pinch 1 Egg (medium […]
Ingredients:Filling 8 oz. cream cheese, softened 3 oz. fancy crab meat, drained and crumbled 2 green onions, finely chopped 1.5 teaspoons minced garlic 1 teaspoon Worcestershire sauce 1/2 teaspoon soy […]