Newsletter Recipes
Blood Orange Sorbet
Ingredient:
- Zest from one blood orange
- 2 cups-blood orange juice (about 6-8 oranges)
- 1 cup water
- 1/2 cup sugar (or use 1/3 cup honey or agave)
- 1 tablespoon lemon juice
Preparation:
- Zest one orange and place the zest aside. Juice all the blood oranges (or any other citrus), enough to make 2 cups.
- Place the water, zest, lemon juice, and 1/2 cup sugar in a small saucepan, warming over medium heat, stirring frequently, until the sugar has dissolved. You don’t want this hot, just warm enough to dissolve sugar.
- Chill thoroughly, then place in your ice cream maker or sorbet maker, churning until desired consistency.
- Best eaten immediately!
Yield:
3 servings
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