Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Strawberry, Basil and Lime Infused Water

Ingredients: 8 cups filtered water 2 cups sliced strawberries 2 small limes, peel removed, sliced ½ cup packed fresh basil leaves, torn Instructions: Stir water, strawberries, limes and basil together in a large pitcher. Cover and refrigerate for at least 4 hours to blend flavors. Strain out solids, if desired. Yield:2 servings Do you like […]

Kimchee

Ingredients: 3-8 pounds napa cabbage 2 bunches green onions trimmed of the root bits 2-3 large carrots peeled, thinly julienned 1/2 cup kosher salt 1/2 cup korean chili powder 15-20 cloves garlic, peeled 4-6 inches ginger peeled, rough chopped 1 tablespoon fish sauce Unsweetened pear juice or unsweetened apple juice 4 tablespoons white miso paste […]