Recipes featured in our weekly newsletter
Ingredients: ½ cup raw cashews soaked for two hours, drained and rinsed ¼ cup lemon juice ¼ cup water 1 clove garlic minced 1 teaspoon apple cider vinegar 1 teaspoon Dijon mustard ½ teaspoon onion powder ½ teaspoon sea salt ¼ cup loosely packed fresh parsley 1 tablespoon fresh thyme 1 bunch kale stems removed, […]
Ingredients: 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1½ cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 […]
Ingredients: 2 eggs 2 slices whole grain bread 1/2 avocado 2 tablespoons shaved Parmesan cheese Salt and pepper for topping Fresh herbs (parsley, thyme, or basil) for topping Quartered heirloom tomatoes for serving Preparation: Bring a pot of water to boil (use enough water to cover the eggs when they lay in the bottom). Drop […]
Ingredients: 8-9 oz salmon fillet 1 concentrated vegetable stock pot (like Knorr) 1 onion, chopped 7 oz tagliatelle 4 1/2 oz frozen peas 8 1/2 oz crème fraiche Preparation: Heat the oven to 425°F. Put the salmon on a lined baking tray and cook in the oven for 15 minutes. Bring 32 ounces of […]
Ingredients: 1 1/2 cups heavy cream 1/2 cup whole milk 3/4 cup sugar 1 1/2 tablespoons cornstarch 1/8 teaspoon salt 1 1/4 cups bottled pomegranate juice 1/3 cup pomegranate liqueur such as PAMA 1 teaspoon fresh lemon juice Garnish: pomegranate seeds Ice cream maker Preparation: Whisk together cream, milk, sugar, cornstarch, and salt in a […]
Pizza Dough Ingredients: 1 1/2 cups (355 ml) warm water (105°F-115°F) 1 package (2 1/4 teaspoons) of active dry yeast 3 3/4 cups (490 g) bread flour 2 Tbsp olive oil (omit if cooking pizza in a wood-fired pizza oven) 2 teaspoons salt 1 teaspoon sugar Pizza Ingredients: Olive oil Cornmeal (to help slide the […]
Ingredients: 20 fresh asparagus spears, trimmed 4 cups chicken broth (low sodium preferred) 2 tablespoons olive oil 1 small onion, diced 1 stalk celery, diced 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 clove garlic, minced 1 cup arborio rice 1/2 cup dry white wine 1/4 cup freshly grated Parmesan cheese 2 tablespoons lemon […]
Ingredients: 2 hard-boiled egg yolks, cooled 1⅓ cups all-purpose flour 3 tablespoons semolina flour or fine-grind cornmeal 1 tablespoon baking powder ¼ teaspoon kosher salt 3 tablespoons granulated sugar 6 tablespoons chilled unsalted butter, cut into pieces ⅔ cup plus 2 tablespoons heavy cream Granulated sugar (for sprinkling) 1½ pounds strawberries (about 1 quart), hulled […]
Ingredients: 2 long cucumbers 1 medium onion 1/4 cup white wine vinegar 1/4 cup water 1 Tbsp sugar 1/3 cup fresh dill, chopped 1 tsp salt 1/2 tsp black pepper Preparation: Slice the cucumber in half and then in slices. Slice the onion in thin stripes. Mix cucumber and onions in a large bowl. Season […]
Ingredients: 3/4 lb pasta (any type) 2-3 chicken breasts 1 tablespoon olive oil Seasoning to taste 6 cups chopped romaine lettuce 1 cup croutons 1/2 cup parmesan cheese 6 slices bacon (cooked and crumbled) Lemon wedges for serving Dressing Ingredients: 1 cup mayonnaise 1/2 cup Greek yogurt or sour cream 2 cloves garlic minced 1 1/2 tablespoons anchovy paste 1/3 cup parmesan cheese 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce 3-4 tablespoons fresh lemon juice Salt & fresh black pepper to taste Preparation: Combine all […]