Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Korean Style Stir Fried Potatoes

Ingredients: 2 cups russet potatoes, julienned ½ cup carrot, julienned ½ cup yellow onion, thinly sliced 2 Tablespoons avocado oil 1 green onion, thinly sliced on the diagonal 1 banana pepper, thinly sliced 1 Tablespoon roasted sesame seeds Stir-fried potatoes sauce: 2 teaspoons garlic cloves, minced 1 Tablespoon fish sauce 1 Tablespoon coconut aminos 1 […]

Sautéed Scallops with Cherry Tomatoes, Green Onions, and Parsley

Ingredients: 1 1/2 pounds large sea scallops, side muscles removed Fleur de sel or coarse kosher salt 4 tablespoons extra-virgin olive oil, divided 4 large green onions, chopped, white and green parts separated 1 12-ounce container cherry tomatoes or grape tomatoes 4 tablespoons coarsely chopped fresh Italian parsley, divided 3 tablespoons fresh lemon juice 1/2 […]

>