Recipes featured in our weekly newsletter
Ingredients: 2 cups russet potatoes, julienned ½ cup carrot, julienned ½ cup yellow onion, thinly sliced 2 Tablespoons avocado oil 1 green onion, thinly sliced on the diagonal 1 banana pepper, thinly sliced 1 Tablespoon roasted sesame seeds Stir-fried potatoes sauce: 2 teaspoons garlic cloves, minced 1 Tablespoon fish sauce 1 Tablespoon coconut aminos 1 […]
Ingredients: 1 pint fresh blackberries ½ cup white sugar ½ teaspoon lemon zest 2 cups heavy cream ½ cup whole milk 1 teaspoon vanilla extract Instructions: Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is pureed. Let sit for 10 minutes. Strain the seeds through a fine […]
Ingredients: 1/2 teaspoons kosher salt 1 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 2 pounds chicken wings 1 ounce Parmesan cheese, finely grated (about 1/4 cup), plus more for serving 2 tablespoons fresh parsley leaves 3 cloves garlic 4 tablespoons unsalted butter Instructions: Arrange a rack in the middle of the oven and […]
Ingredients: For the cream cheese filling version: 12 jalapeño peppers 1/4 cup minced onion 1/4 cup chopped fresh cilantro 3/4 cup cream cheese 1 1/2 teaspoons cumin 1 teaspoon salt (more or less to taste) 2 ounces jack cheese, cut into 2 1/2-inch long batons For the bacon and jack cheese filling version: 12 jalapeño […]
Ingredients: 1 1/2 pounds large sea scallops, side muscles removed Fleur de sel or coarse kosher salt 4 tablespoons extra-virgin olive oil, divided 4 large green onions, chopped, white and green parts separated 1 12-ounce container cherry tomatoes or grape tomatoes 4 tablespoons coarsely chopped fresh Italian parsley, divided 3 tablespoons fresh lemon juice 1/2 […]
Ingredients: Water Yeast Pinch sugar All-purpose flour (or a combination of all-purpose flour and whole wheat flour) Kosher salt Extra virgin olive oil Instructions: Combine 1 cup lukewarm water in a large mixing bowl with yeast and sugar. Stir until dissolved. Add ½ cup flour and whisk together. Place the mixing bowl in a warm […]
Ingredients: 2 unbaked pie crusts 2 lbs plums 1⁄2 cup sugar 2 tablespoons flour 1 teaspoon cinnamon 1 tablespoon butter Instructions: Preheat oven to 450 degrees. Place one pie crust into a 9″pie dish. Wash plums, do not peel. Cut plums in half remove pit, then into quarters. Arrange plums in the pie crust. Mix […]
Ingredients: 16 ounces penne pasta 2 tablespoons butter 2 teaspoons garlic 1/2 teaspoon crushed red pepper flakes plus more for garnish if desired 28 ounce can Italian style or San Marzano whole tomatoes 1/4 cup vodka 1 cup heavy cream 3/4 cup grated parmesan cheese plus more for serving Salt and pepper to taste 2 […]
Ingredients: 10 empanada wrappers, thawed* 4 ounces cream cheese 2 ounces guava paste Vegetable oil, for frying Instructions: Slice the cream cheese into 1/4 inch slices. Dice the guava into 1/4 inch cubes. Take 1 slice of cream cheese and place on half of empanada disc. Top with a few cubes of guava paste. Fold […]
Ingredients: Cake 15.25 ounce cake mix white, vanilla or yellow cake mix will work (1 box needed) 1 cup crushed pineapple do not drain, spoon from the can into the measuring cup ½ cup vegetable oil or canola oil 3 large eggs room temperature Pina Colada Filling 15 ounces cream of coconut not coconut cream […]