Recipes featured in our weekly newsletter
Ingredients: No-Stick Cooking Spray 8 ounces dry large elbow macaroni, uncooked 1 can (14.5 oz each) Petite Diced Tomatoes, drained 1/2 teaspoon baking soda 3 tablespoons margarine 3 tablespoons all-purpose flour 1 cup whole milk 2 cups shredded sharp Cheddar cheese 2 cups chopped fully cooked lean ham 1/8 teaspoon ground black pepper Instructions: Preheat […]
Ingredients: 1 large yellow onion 3 large cloves garlic 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 2 1/2 pounds roma or tomatoes on the vine 1 teaspoon kosher salt Freshly ground black pepper 10 large fresh basil leaves, plus more for serving Instructions: Dice 1 large yellow onion and mince 3 large garlic […]
Ingredients: 5 large egg yolks 3/4 cup granulated sugar, divided 3 cups heavy cream or heavy whipping cream 1/2 teaspoon espresso powder (optional but recommended) 1/4 teaspoon salt 1 and 1/2 teaspoons pure vanilla extract Instructions: Preheat oven to 325°F. Whisk the egg yolks and 1/2 cup of granulated sugar together. Set aside. (At this […]
Ingredients: 2 cups soy sauce 2 cups brown sugar 2 tablespoons garlic powder 5 pounds chicken wings, split and tips discarded Instructions: Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool. Place the […]
Ingredients: 1 cup butter, softened (no substitutes) 2⁄3 cup sugar 1⁄2 teaspoon almond extract 2 cups all-purpose flour 1⁄3 – 1⁄2 cup seedless raspberry jam Instructions: In a mixing bowl, cream butter and sugar. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until easy to […]
Ingredients:Pies: 3 tbsps unsalted butter 4 Granny Smith apples, peeled cored and chopped into small pieces 2-1/2 tbsps granulated sugar 3/4 tsp ground cinnamon 1/2 tsp ground nutmeg 3 refrigerated, prepared pie dough crusts Crumble: 1 cup all purpose flour 3/4 cup light brown sugar 1 tsp ground cinnamon 1/3 cup unsalted butter, melted Drizzle: […]
Ingredients: 8 large baking potatoes 6 tablespoons butter, cubed 6 tablespoons all-purpose flour 1 to 2 teaspoons garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 3-1/2 cups whole milk 12 ounces process cheese (Velveeta), cubed 1/3 cup crumbled cooked bacon 1 cup shredded cheddar cheese 1/4 cup sliced green onions Instructions: Scrub and pierce potatoes; […]
Ingredients: 9 ounces cheese tortellini 2 tablespoons olive oil divided ½ cup onion diced 4 cloves garlic minced ½ teaspoon dried basil ½ teaspoon dried oregano ⅓ cup water ¼ cup chicken broth 14 ounces canned diced tomatoes 1 teaspoon sugar Parmesan cheese, basil and parsley for garnish optional Instructions: Cook onion in 1 tablespoon […]
IngredientsPumpkin Bundt Cake 2 1/2 cups all-purpose flour 1 tablespoon pumpkin pie spice *or make your own – see recipe notes 1 teaspoons baking soda 3/4 teaspoon baking powder 1/2 teaspoon salt 1 cup vegetable oil or canola 1 cup white sugar 3/4 cup brown sugar 2 teaspoons vanilla extract 3 large eggs 1 15 […]
Ingredient: 12 small red or green apples (any variety) 12 lollipop or popsicle sticks 3 cups sugar 1/2 cup light corn syrup 1 cup water 1/2 teaspoon red food coloring Equipment: candy thermometer Preparation: Wash and thoroughly dry the apples. Insert the lollipop sticks or popsicle sticks so that they are firmly positioned in the […]