Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Chicken Sliders

Ingredients: 2 (12.5 oz) cans chunk chicken breast, drained 2 celery ribs, diced 1/2 cup dried cranberries 1/4 cup pecans, toasted and chopped 3/4 cup mayonnaise 2 tbsp honey Salt and pepper to taste 24 Slider buns Bibb lettuce Preparation: Combine chicken breast, celery, cranberries and pecans. Whisk together mayonnaise, honey, salt and pepper. Add […]