Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Rosemary Chicken

Ingredient: 1 1/4 pounds boneless skinless chicken breasts 1 tablespoon olive oil Salt and pepper to taste 2 teaspoons fresh rosemary leaves minced 3 tablespoons butter melted 1 1/4 teaspoons minced garlic 1/4 cup chicken broth 2 tablespoons lemon juice 1 tablespoon chopped fresh parsley Lemon slices and rosemary sprigs for serving optional Cooking spray […]

Fried Chicken Sandwich with Coleslaw and Spicy Mayo

Ingredient:Spicy Mayo and Coleslaw 1 garlic clove, finely grated 1/2 cup mayonnaise 1 tablespoon Louisiana-style hot pepper sauce 1/2 small red onion, thinly sliced 1 jalapeño, thinly sliced 4 cups thinly sliced cabbage 1/2 cup Bread-and-Butter Pickle slices, plus 1/4 cup pickle juice Fried Chicken and Assembly 2 cups all-purpose flour 1 tablespoon ground black […]