Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Tomato and Mozzarella Crackers

Ingredient: 28 round cracker ⅔ cup fresh mozzarella (sliced thinly) 4 fresh, ripe tomatoes (washed and sliced) 4 ounces serrano ham (thinly sliced) Kosher salt (to taste) Freshly ground black pepper 2 tablespoons extra virgin olive oil Fresh basil leaves (for garnish) Preparation: Lay out 28 cracker rounds on a serving platter or board. Top […]

Banana Pudding Parfaits

Ingredient:For the Pudding 3/4 cup sugar 1/4 cup + 2 tablespoons cornstarch Heaping 1/4 teaspoon salt 6 egg yolks 3-1/2 cups whole milk 2 tablespoons unsalted butter 1 tablespoon vanilla extract 1 tablespoon dark rum For the Sweetened Whipped Cream 1/2 cup heavy cream, cold 2 tablespoons confectioners’ sugar For Assembling 3-4 large bananas, very […]