Recipes featured in our weekly newsletter
Ingredient: For the Sauce: ½ large onion, roughly chopped 2 garlic cloves, chopped 1 green chilli, finely chopped Vegetable oil, for frying 400g can plum tomatoes 1 tbsp ground coriander 1 tbsp ground cumin 1 tsp turmeric For the Meat and Vegetables: 2-3 chicken breasts, diced 1 tsp ground cumin 1 tsp ground coriander 1 […]
Ingredient: For the Crust: 1 1/4 cups all-purpose flour, plus more for dusting 2 teaspoons granulated sugar 1/2 teaspoon salt 1 stick cold unsalted butter, cut into 1/2-inch cubes 1 tablespoon apple cider vinegar 1/4 cup ice water, plus more if needed For the Crumb Topping: 1 cup all-purpose flour 1/3 cup packed light brown […]
Ingredient: 1 teaspoon sesame oil 1 small onion (sliced) 1 teaspoon ginger (grated) 1 serving pork (thinly sliced, I used a 1/8 inch pork chop, sliced into 1/2 inch strips) 1/4 cup kimchi 1 teaspoon soy sauce 1 teaspoon sake 1 teaspoon sugar 1 serving cooked japanese rice 1 green onion (sliced, optional) Preparation: Heat […]
Ingredient: 1 (15-ounce) can chickpeas or 1 1/2 cups cooked chickpeas 1/4 cup fresh lemon juice (1 large lemon) 1/4 cup well-stirred tahini, see our homemade tahini recipe 1 small garlic clove, minced 2 tablespoons extra-virgin olive oil, plus more for serving 1/2 teaspoon ground cumin Salt to taste 2 to 3 tablespoons water Dash […]
Ingredient: 1 cooking apple, peeled, cored and finely chopped Zest and juice of 1 orange 3 1/2 tbsp dried ready-to-eat apricots, chopped 1 1/2 tbsp shelled pistachios 3 1/2 tbsp dried cranberries 6 ounces sultanas 1 tsp cinnamon ½ tsp grated nutmeg 2 tbsp brandy 1 tbsp clear honey 3 1/2 tbsp butter, melted and […]
Ingredient: For the vanilla panna cotta: 1 cup milk 1 cup heavy cream 1 1/2 tsp gelatin 1 oz cold water 1/4 cup sugar 1/2 tsp pure vanilla extract For the chocolate panna cotta: 1 cup milk 1 cup heavy cream 1 teaspoon gelatin 1 oz cold water 4 oz dark chocolate 3 tbsp sugar […]
Ingredient: 2 carrots chopped medium 2 celery stalks chopped medium 1 medium onion chopped medium 2 cloves garlic 3.5 lb beef or chicken bones or combination of both Kosher salt 2 tablespoons apple cider vinegar Water Preparation: Place the bones in the slow cooker. The bones should fill up about 3/4 of the slow-cooker. Chop […]
Ingredient: 6 cups thinly sliced apples 3/4 cup white sugar 1 tablespoon butter 1 teaspoon ground cinnamon 1 pastry for a 9-inch double-crust pie Preparation: Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups. Combine sugar and cinnamon. The amount of sugar used depends on […]
Ingredient: 2 tablespoons olive oil 2 garlic cloves, crushed 1 medium brown onion, diced 1 medium carrot, diced 2 cups arborio rice 5 cups Massel vegetable liquid stock 1 red capsicum, seeded and chopped 1 medium zucchini, chopped 1 small barbecued chicken, meat removed and chopped 100g snow peas, sliced into 1cm strips 1/3 cup […]
Ingredient: 2-12oz salmon filets, cut into large pieces 1/2 tsp cumin 1/2 tsp paprika 2 tsp olive oil 1/3 cup (3oz, 90ml) chicken stock 1/3 cup (3oz, 90gr) Greek or plain yogurt 3 tbs sherry 2 tsp Dijon-style mustard 1 tsp dried dill weed 3 tbs freshly grated Parmesan 10oz (300gr) fresh gnocchi 2 tsp […]