Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Caesar Pasta Salad

Ingredients: 3/4 lb pasta (any type) 2-3 chicken breasts 1 tablespoon olive oil Seasoning to taste 6 cups chopped romaine lettuce 1 cup croutons 1/2 cup parmesan cheese 6 slices bacon (cooked and crumbled) Lemon wedges for serving Dressing Ingredients: 1 cup mayonnaise 1/2 cup Greek yogurt or sour cream 2 cloves garlic minced 1 1/2 tablespoons anchovy paste 1/3 cup parmesan cheese 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce 3-4 tablespoons fresh lemon juice Salt & fresh black pepper to taste Preparation: Combine all […]

Carrot, Orange and Radish Salad

Ingredients: 1 pound peeled and shredded carrots 1 large peeled orange, cut into bite-sized chunks 3/4 cup thinly sliced radishes 1/2 cup chopped cilantro 3 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons orange juice 1 dash orange-blossom water 1 dash cinnamon Salt and pepper Pita wedges Preparation: Combine carrots, oranges, radishes and cilantro in a […]

Calico Egg Sandwich

Ingredients: 4 hard boiled eggs; coarsely chopped 3/4 cup cooked ham; diced 1/2 cup cheddar cheese; shredded 1/2 cup celery; chopped 1/4 cup mayonnaise 2 tablespoons onion; finely chopped 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 4 Kaiser rolls; halved & buttered Preparation: Combine all the ingredients; mix well. Spoon onto rolls, […]

Cherry Tomato Salad

Ingredients: 1 pint cherry tomatoes 6 bacon slices 1/4 cup mayonnaise 1 tablespoon tarragon vinegar 2 tablespoons olive oil 1/4 teaspoon salt 1 tablespoon fresh basil, chopped 6 leaves romaine lettuce 2 tablspoons chives, chopped Preparation: Wash and stem tomatoes. Dry completely. Cook bacon until very crisp; drain thoroughly on paper towels. Mix mayonnaise, vinegar, […]