Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Italian Meatball and Goat Cheese Flatbread

Ingredients: 12 cooked Italian meatballs frozen 3 tablespoons olive oil 1 teaspoon Italian seasoning 1/4 cup red onion diced 1 garlic clove diced 1/2 cup red sauce more if you like it saucy 4-6 ounces goat cheese crumbled 1 tablespoon fresh basil 1 piece Stonefire Artisan Flatbread Instructions: Preheat oven to 425 degrees. Prepare flat […]

Creamy Asparagus Soup with Turmeric Pesto

Ingredients: 1 tbsp organic unsalted butter or olive oil 1 small leek, white part only, thinly sliced crosswise 2–3 cups low-sodium vegetable broth, divided 2 cups cauliflower florets 1 tsp ground turmeric ½ tsp ground black pepper 1½ lb asparagus, trimmed and roughly chopped ½ tsp sea salt Turmeric Pesto ½ cup chopped fresh flat-leaf […]