Recipes featured in our weekly newsletter
Ingredients: 2 medium peeled cucumbers 3 cups chicken broth 1/2 teaspoon Tabasco sauce, or to taste 1/4 cup firmly packed cilantro or parsley 2 tablespoons lime juice 2 medium firm/ripe avocados 1/2 teaspoon salt 1/2 small red onion Fresh cilantro sprigs for garnish Preparation: Cut one cucumber in chunks and put in the blender. Blend […]
Ingredients: 1 1/2 pounds ground meat 1 can (14 ounce) of pizza sauce 1 pack (12 ounce) of noodles 4 ounces of mozarella cheese, mushrooms and onion 1 can (14 ounce) of spaghetti sauce 4 ounces of cheddar cheese 1 pack of sliced pepperoni 1 green pepper Preparation: Brown meat and onion. Drain grease, add […]
Ingredients: 1 can 16 ounce of green beans 1 can 16 ounce of kidney beans 1 can 16 ounce of wax beans 1/2 cup chopped green pepper 1/2 cup sugar 2/3 cup vinegar 1/2 cup salad oil 1/4 teaspoon pepper 1/4 teaspoon salt 1/2 cup chopped onion Preparation: Drain the three kinds of beans and […]
Ingredients for meatballs: 1 pound of hamburger meat 1/3 cups ketchup 2 teaspoons worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon pepper 3-4 dashes of Tabasco sauce 1/2 minced green pepper Ingredients for sauce: 3/4 cup ketchup 1/2 cup water 1/4 cup cider vinegar 3 tablespoons brown sugar 1 1/2 teaspoons salt 1 teaspoon pepper 3-4 […]
Ingredients: 1 1/2 pounds shredded green cabbage. 3 tablespoons apple cider vinegar 2/3 cup mayonnaise 1 small grated onion 2 medium grated carrots 1/4 teaspoon salt Preparation: In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and onion directly into the bowl. Add the mayonnaise and toss well. […]
Ingredients: 3 cooked and peeled beets 2 peel and cored tart apples 1/2 cup feta or goat cheese 1/2 cup walnuts 1/3 cup thinly sliced scallions 1/3 cup viniagrette dressing Butterhead lettuce Preparation: Cube the beets and the apples and mix together ina bowl with the cheese, walnuts and scallions. Drizzle dressing over and stir […]
Ingredients: 2 avocados, cut in 1/2 inch cubes 6 ounces mozzarella, cut into 1/2 inch cubes 4 large tomatoes Ingredients for dressing: 5 large garlic cloves, chopped 1 tablespoon fresh chopped basil 2 tablespoons balsamic vinegar 1 teaspoon dijon mustard 4 tablespoons extra virgin olive oil 2 tablespoons white wine Red leaf lettuce for […]
Ingredients: 4 cups cooked pasta, al dente 1 cup chopped tomatoes 1/4 cups shredded basil 1/2 cup diced mozarella cheese 1/4 cup chopped onions 2 tablespoons olive oil Salt and pepper to taste Preparation: Sauté olive oil, tomatoes, onion, basil, salt and pepper until onions are translucent. Add pasta to skillet and sauté with sauce […]