Recipes featured in our weekly newsletter
Ingredients: 1 whole (3 pounds or larger) chicken 1 teaspoon crumbled dry oregano 2 cloves minced garlic 2 tablespoons butter 1/4 cup sherry or water 3 tablespoons lemon juice Salt and pepper Preparation: Wash chicken and giblets, pat dry. Season chicken with salt and pepper. Sprinkle half of garlic and oregano inside cavity of chicken. […]
Ingredients: 2 tablespoons butter 1/2 pound fresh sliced mushrooms 1/2 cup finely chopped onion 1/2 teaspoon vegetable seasoning 1 tablespoon arrowroot powder 2 cups skim milk 1 cube bouillon Preparation: In sauce pan, melt butter over medium heat. Add mushrooms, onion and vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about 1/4 of the […]
Ingredients: 4-5 lb. beef roast 1 1/2 cup beef broth 1/2 cup brown sugar 1/4 cup balsamic vinegar 1 tbsp soy sauce 1 tsp salt 1/4 tsp crushed red pepper flakes 3 cloves garlic, pressed 1 lb. baby carrots 2 lbs. baby red potatoes, quartered Preparation: In a small bowl, whisk together beef broth, brown […]
Ingredients: 8 oz. uncooked corkscrew pasta 2 cups chicken broth 1 (14 oz.) can diced basil, garlic and oregano tomatoes 1 tsp garlic powder 1/2 tsp oregano 1/2 cup milk 2 cups shredded mozzarella cheese 1/2 cup mini pepperoni slices Shredded parmesan cheese for topping Preparation: In a large pot, bring pasta, broth, tomatoes, garlic […]
Ingredients: 1 quart cooking oil 15 cloves of fresh peeled garlic 1/2 cup real mayonnaise 1/2 cup softened cream cheese 2 tablespoons prepared mustard 4 Polish sausages 1 egg 1/4 teaspoon milk 8 large egg roll wrappers Chopped parsley Preparation: Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cream cheese […]
Ingredients: 4 slices bacon, diced 1/2 cup white vinegar 8 ounces shredded spinach 1/3 cups chopped green onion 2 teaspoons sugar 1/4 teaspoon salt 1/8 teaspoon pepper Preparation: Cook bacon in a 12-inch skillet over low heat stirring occasionally until crisp. Stir in vinegar, heat through and then remove from heat. Add spinach and onions […]
Ingredients: 3 cups cooked white rice, room temperature 1/2 cup toasted sliced almonds 1 cup fresh blueberries 1/2 cup viniagrette Notes: 1 cup uncooked rice will yield approximately 3 cups when cooked. To toast almonds, place them in a single layer on a baking sheet. Place in middle of a 350 degree oven for 5 […]
Ingredients: 16 ounces of softened cream cheese 1 cup grated sharp cheddar cheese 1 pack Hidden Valley original ranch dressing (small size) Walnuts or pecans Preparation: Blend together cheese and Hidden Valley dressing package contents with hands and shape into ball or log. Roll in walnuts or pecans. Refrigerate Yield: 8 servings Do you […]
Ingredients: 12 ounces cooked dried black beans 2 tablespoons olive oil 6 tablespoons lime juice 1 cup cooked corn 1 ripe avocado 1 chopped green bell pepper 1 chopped red bell pepper 1 cup finely diced red onion 4 finely diced jalapeno peppers 1 teaspoon ground cumin 1/2 cup fresh cilantro (optional) Salt and pepper […]
Ingredients: 4 pounds broccoli 3 sweet red peppers, cut into thin strips 3/4 cup olive oil 1/4 cup lemon juice 2 teaspoon Dijon mustard 1/2 teaspoon salt 1/8 teaspoon black pepper Preparation: Trim off large leaves of broccoli and remove tough ends of lower stalks. Wash broccoli thoroughly and cut flowerets into bite-sized pieces. Cook […]