Recipes featured in our weekly newsletter
Ingredients: 2 quarts fresh or frozen blueberries 4 cups water 12 cups sugar 2 pouches (3 ounces each) liquid fruit pectin Instructions: Place blueberries in a Dutch oven and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Line a strainer with four layers of cheesecloth and […]
Ingredients: 1/4 cup pine nuts 3 cups water 1/2 pound linguini, broken in half 2 tablespoons olive oil, divided 10 to 12 cherry tomatoes, quartered 1 1/2 pounds medium or large shrimp, peeled and deveined 3/4 cup basil pesto, preferably homemade 1/2 cup fresh basil, roughly chopped Instructions: Place pinenuts in a 12-inch skillet and […]
Ingredients: One 8 ounce tub cream cheese spread with chive and onion 6 multigrain flatbread or Greek pita flatbread 3 cups torn lettuce 8 ounces hot smoked salmon, broken into pieces 8 small radishes, thinly sliced 2 tablespoons capers, rinsed and drained Ground black pepper Instructions: Divide cream cheese evenly among six multigrain flatbread rounds, […]
Ingredients:FOR THE CAKE 1/2 cup natural cocoa powder, such as Hershey’s 2-1/2 cups sugar, divided 1/2 cup water 4 oz semi-sweet chocolate, best quality such as Ghirardelli, broken into 1-in pieces 1 cup buttermilk 4 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour, spooned into measuring cup and leveled-off 1 teaspoon baking powder […]
Ingredients: 3 3/4 cups plus 1 tablespoon flour (preferably white spelt or unbleached wheat) 1 1/4-ounce envelope fact-acting yeast 2 teaspoons fine sea salt 1 1/4 cups water, lukewarm 3 tablespoons unsalted butter, melted and cooled 3 tablespoons baking soda, for the alkaline solution Coarse sea salt Instructions: Combine the flour, yeast and salt in […]
Ingredients: 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons) 1/4 cup water (warm, about 110 F) 1 cup raisins 1/4 cup butter (softened) 1/4 cup granulated sugar 1 1/2 teaspoons salt 1/2 cup milk (warm) 3 3/4 cups all-purpose flour (divided) 2 large eggs (beaten) Instructions: Gather the ingredients. Dissolve the yeast in the […]
Ingredients: 1½ cups cooked chickpeas, drained and rinsed ⅓ cup smooth tahini 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice, more to taste 1 garlic clove ½ teaspoon sea salt 5 tablespoons water, or as needed to blend Paprika, red pepper flakes, or parsley, for garnish Warm pita bread and/or veggies, for serving […]
Ingredients: 2 chicken breasts (boneless, skin-on)* Kosher salt and freshly-ground black pepper, to season 1 tbsp unsalted butter 2 tsp sesame or vegetable oil 2 tsp fresh ginger, minced 3 tsp fresh garlic, minced 3 tbsp low-sodium soy sauce 2 tbsp mirin 4 cups rich chicken stock 1 oz dried shitake mushrooms (or 1/2 cup […]
Ingredients: 2 tablespoons olive oil, divided 1 onion, diced 1 pound ground beef 1 pound ground pork 1/2 cup Panko* 2 large egg yolks 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg Kosher salt and freshly ground black pepper, to taste For the gravy: 1/4 cup unsalted butter 1/3 cup all-purpose flour 4 cups beef […]
Ingredients: 1 teaspoon plus 1 cup butter, divided 2 cups packed brown sugar 1 can (5 ounces) evaporated milk 1 teaspoon maple flavoring 1/2 teaspoon vanilla extract 1/8 teaspoon salt 2 cups confectioners’ sugar Instructions: Line an 8-inch square pan with foil; grease foil with 1 teaspoon butter. Cube remaining butter. In a large saucepan, […]