Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Ahi Carpaccio

Ingredients: 1/2 pound fresh tuna, paper thin Salt Vinegar Olive oil Freshly cracked pepper 1 bunch arugula Grated parmesan cheese 1/2 white or black shaved truffle Preparation: Arrange tuna in overlapping slices on platter. Sprinkle with salt and drizzle with olive oil and vinegar to taste. Sprinkle with pepper. Surround tuna with wreath of arugula. […]