Recipes featured in our weekly newsletter
Ingredients: 6 cups chicken stock 1 1/2 teaspoons salt 4 cups pumpkin puree 1 teaspoon chopped fresh parsley 1 cup chopped onion 1/2 teaspoon chopped fresh thyme 1 clove garlic, minced 1/2 cup heavy whipping cream 5 whole black peppercorns Preparation: Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce […]
Ingredients:Crepes: 1 cup all-purpose flour 1 pinch salt 1 1/4 cups milk 1 egg 1 tablespoon vegetable oil 1 teaspoon butter, or more as needed Chocolate Sauce: 2 teaspoons butter 1 tablespoon milk 2 teaspoons hazelnut liqueur 2 tablespoons confectioners’ sugar, or more to taste 1 tablespoon unsweetened cocoa powder 2 ripe bananas, sliced Preparation: […]
Ingredients: 2 tbsp lime juice 4 teaspoons fish sauce 1 tbsp canola oil 2 teaspoons light brown sugar 1/2 teaspoon crushed red pepper 1 lb shrimp, cooked and peeled 1 cup bell pepper, thinly sliced 1 cup cucumber, thinly sliced 1/4 cup fresh herbs – basil, cilantro, and mint 1/4 cup cherry tomatoes, sliced 3 […]
Ingredients: 2 quarts chicken or seafood stock 2 stalks fresh lemongrass, sliced in 2 inch pieces 5 kaffir lime leaves 1 inch piece fresh ginger, sliced 2 red chiles (whole or sliced) see notes 6 tablespoons fish sauce 6 tablespoons freshly squeezed lime juice 2 teaspoons brown sugar 1 – 2 tablespoons red curry paste […]
Ingredients: 2 tablespoons finely grated Parmesan cheese 1 cup whole milk 2 1/2 tablespoons unsalted butter 3 tablespoons unbleached all purpose flour 1/2 teaspoon paprika 1/2 teaspoon salt Pinch of ground nutmeg 4 large egg yolks 5 large egg whites 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces) Preparation: Position rack in lower […]
Ingredients: 1 lb baby potatoes 2 green onions spring onions/scallion 1 tbsp olive oil 3 tbsp prepared horseradish 3 tbsp heavy cream 4 salmon fillets – skin on 5oz/140g each Salt and white pepper 1/2 lemon Flaky sea salt Preparation: Place the potatoes in a saucepan, cover with cold water and bring to a boil. […]
Ingredients: 2 medium carrots 1/2 cup diced celery 1 medium onion, finely chopped 1/4 cup julienned sweet yellow pepper 1/4 cup julienned sweet red pepper 2 tablespoons olive oil 1 medium zucchini, diced 1/4 cup minced fresh basil or 4 teaspoons dried basil 1/4 teaspoon garlic salt 1/8 teaspoon pepper Dash hot pepper sauce 1 […]
Ingredients: ½ cup raw cashews soaked for two hours, drained and rinsed ¼ cup lemon juice ¼ cup water 1 clove garlic minced 1 teaspoon apple cider vinegar 1 teaspoon Dijon mustard ½ teaspoon onion powder ½ teaspoon sea salt ¼ cup loosely packed fresh parsley 1 tablespoon fresh thyme 1 bunch kale stems removed, […]
Ingredients: 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1½ cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 […]
Ingredients: 2 eggs 2 slices whole grain bread 1/2 avocado 2 tablespoons shaved Parmesan cheese Salt and pepper for topping Fresh herbs (parsley, thyme, or basil) for topping Quartered heirloom tomatoes for serving Preparation: Bring a pot of water to boil (use enough water to cover the eggs when they lay in the bottom). Drop […]