Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Fresh Mushroom Soup

Ingredients: 2 tablespoons butter 1/2 pound fresh sliced mushrooms 1/2 cup finely chopped onion 1/2 teaspoon vegetable seasoning 1 tablespoon arrowroot powder 2 cups skim milk 1 cube bouillon Preparation: In sauce pan, melt butter over medium heat. Add mushrooms, onion and vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about 1/4 of the […]

American Egg Rolls

Ingredients: 1 quart cooking oil 15 cloves of fresh peeled garlic 1/2 cup real mayonnaise 1/2 cup softened cream cheese 2 tablespoons prepared mustard 4 Polish sausages 1 egg 1/4 teaspoon milk 8 large egg roll wrappers Chopped parsley Preparation: Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cream cheese […]