Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Chicken Bhuna Curry with Rice

Ingredient: 2 onions, peeled and roughly chopped 4 garlic cloves, peeled and crushed 2 green chillies, de-seeded and roughly chopped 25g root ginger, peeled and roughly chopped 2tbsp vegetable oil 2tsp ground cumin 2tsp ground coriander 2tsp ground turmeric 2tsp garam masala 6 tomatoes, roughly chopped 6 boneless, skinless chicken thighs, cut into bite-size pieces […]

Sun Dried Tomato Dip

Ingredient: 1 package (8 ounces) cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon hot pepper sauce 2 green onions, sliced Assorted crackers, toast and/or fresh vegetables Preparation: Place the first seven ingredients in a food processor; […]