Recipes featured in our weekly newsletter
Ingredient: 1 pumpkin 1 tablespoon olive oil 1 teaspoon butter 1/2 onion (chopped) 1 can sweetcorn Vegetable stock 1 cup pine nuts Ground allspice Preparation: Pre-heat the oven to 400° F. Cut the pumpkin in half lengthwise and remove the seeds. Place the halves, face down, in the oven for 45 minutes or until soft […]
Ingredient: 28 round cracker ⅔ cup fresh mozzarella (sliced thinly) 4 fresh, ripe tomatoes (washed and sliced) 4 ounces serrano ham (thinly sliced) Kosher salt (to taste) Freshly ground black pepper 2 tablespoons extra virgin olive oil Fresh basil leaves (for garnish) Preparation: Lay out 28 cracker rounds on a serving platter or board. Top […]
Ingredient:For the Cupcakes: 1/2 cup (113 g) unsalted butter, softened 3/4 cup (150 g) granulated sugar 2 large eggs, room temperature 1 tablespoon lemon zest, about 1 lemon 1 teaspoon vanilla extract 1/4 cup (60 ml) fresh lemon juice, about 1 lemon 1/4 cup (60 ml) whole milk, room temperature 1 1/2 cups (195 g) […]
Ingredient: 15 oz. can red kidney beans 15 oz. can garbanzo beans 15 oz. can black beans 3 roma tomatoes (or grape/cherry) 1/2 small red onion (or green onions) 1 cucumber 1/2 cup fresh parsley (or less to taste) 1/2 cup fresh cilantro (or less to taste) For the Lemon Dressing: Juice from 1 lemon […]
Ingredient: 1/2 cup butter melted 1/3 cup sugar plus 2 Tablespoons sugar divided 1/4 teaspoon cinnamon 1/2 teaspoon salt divided 1 cup flour 8 oz cream cheese softened 1/3 cup dark brown sugar 1 Tablespoon lemon zest + 1 teaspoon lemon zest divided 3 Tablespoons fresh lemon juice divided 3 pints blueberries 1 teaspoon honey […]
Ingredient: 2 cups fresh hibiscus flowers or 1/2 cup dried hibiscus flowers 8 cups water 1/4 cup honey add more if you like your tea sweeter 3 tablespoons fresh lime juice Preparation: If using fresh hibiscus flowers, remove the calyx or the green part at the base of the flower to which the stem is […]
Ingredient: 6 tablespoons olive oil, divided 2 teaspoons garlic, minced, divided 1 tablespoon shallot, minced 1 cup arborio rice ¼ cup dry white wine 2 cups chicken stock, boiling 14.5 oz tomato soup, 1 can 6 tablespoons unsalted butter, cubed ¼ cup parmesan cheese, freshly grated Kosher salt, to taste White pepper, freshly ground, to […]
Ingredient:For the Pudding 3/4 cup sugar 1/4 cup + 2 tablespoons cornstarch Heaping 1/4 teaspoon salt 6 egg yolks 3-1/2 cups whole milk 2 tablespoons unsalted butter 1 tablespoon vanilla extract 1 tablespoon dark rum For the Sweetened Whipped Cream 1/2 cup heavy cream, cold 2 tablespoons confectioners’ sugar For Assembling 3-4 large bananas, very […]
Ingredient: 4 Tbsp. extra-virgin olive oil 1 lb. mixed mushrooms (such as maitake, oyster, crimini, and/or shiitake), torn into bite-size pieces Kosher salt 2 medium shallots, finely chopped 1 lb. spaghetti or bucatini ½ cup heavy cream ⅓ cup finely chopped parsley Zest and juice of ½ lemon 2 Tbsp. unsalted butter, cut into pieces […]
Ingredient: 3 cups all-purpose flour 3 teaspoons baking powder 1 tablespoon sugar 1 teaspoon salt 3/4 teaspoon cream of tartar 1/2 cup cold butter 1 cup shredded sharp cheddar cheese 1 garlic clove, minced 1/4 to 1/2 teaspoon crushed red pepper flakes 1-1/4 cups 2% milk Preparation: Preheat oven to 450°. In a large bowl, […]