Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Creamy Mac N Cheese with Ham and Tomatoes

Ingredients: No-Stick Cooking Spray 8 ounces dry large elbow macaroni, uncooked 1 can (14.5 oz each) Petite Diced Tomatoes, drained 1/2 teaspoon baking soda 3 tablespoons margarine 3 tablespoons all-purpose flour 1 cup whole milk 2 cups shredded sharp Cheddar cheese 2 cups chopped fully cooked lean ham 1/8 teaspoon ground black pepper Instructions: Preheat […]

Delicious Scalloped Potatoes

Ingredients: 8 large baking potatoes 6 tablespoons butter, cubed 6 tablespoons all-purpose flour 1 to 2 teaspoons garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 3-1/2 cups whole milk 12 ounces process cheese (Velveeta), cubed 1/3 cup crumbled cooked bacon 1 cup shredded cheddar cheese 1/4 cup sliced green onions Instructions: Scrub and pierce potatoes; […]

Cheese Tortellini with Quick Tomato Sauce

Ingredients: 9 ounces cheese tortellini 2 tablespoons olive oil divided ½ cup onion diced 4 cloves garlic minced ½ teaspoon dried basil ½ teaspoon dried oregano ⅓ cup water ¼ cup chicken broth 14 ounces canned diced tomatoes 1 teaspoon sugar Parmesan cheese, basil and parsley for garnish optional Instructions: Cook onion in 1 tablespoon […]