Recipes featured in our weekly newsletter
Ingredients: 16 Boston Bibb or Butter lettuce leaves 1 tbsp cooking oil 1 large onion, chopped 1/4 cup hoisin sauce 2 cloves fresh garlic, minced 1 tbsp soy sauce 1 tbsp rice wine vinegar 2 tsp minced pickled ginger 1 dash Asian chili pepper sauce, or to taste 8 oz can water chestnuts, drained and […]
Ingredients: 3/4 cup cooked black beans 1 pound cubed beef stew meat 3 tablespoons bacon grease 1/4 cup chopped onion 1/4 cup chopped green peppers 1/2 cup diced green chilis 3 tablespoons tomato paste 3 beef bouillon cubes 1/4 teaspoon ground cumin 1 teaspoon minced garlic 1/2 teaspoon salt and pepper 1 cup shredded monterey […]
Ingredients: 1 (17.3 oz) box of puff pastry, thawed 1 cup apple pie filling 1/4 cup chopped pecans 1/4 cup caramel sauce 2 tablespoons sugar 2 teaspoons cinnamon 1 egg, beaten Preparation: Preheat oven to 400 degrees. Line a backing sheet with parchment paper or foil. Mix together the sugar and cinnamon in a small […]
Ingredients: 2 packages (10 oz each) fresh cauliflower florets 3 tablespoons olive oil 1/4 teaspoon salt 1/4 crushed red pepper 8 strips bacon 4 boneless center-cut pork loin chops, 3/4 inch thick (1 pound) 1 tablespoon chopped fresh thyme leaves 1/2 teaspoon finely chopped fresh rosemary leaves 1/4 teaspoon black pepper 1 teaspoon finely grated […]
Ingredients: 1 1/4 pounds of celery root 8 celery stalks 4 cups diced chilled turkey 4 tablespoons sour cream 4 tablespoons mayonnaise 2 teaspoons dijon mustard 3 tablespoons champagne vinegar 1 teaspoon salt 1 teaspoon freshly ground black pepper 8 tablespoons pine nuts 1/2 cup halved dried cherries Preparation: Using a sharp knife, peel the […]
Ingredients: 1 pound lean ground beef 1 pound of shredded cheese 1/2 cups chopped onion 1 clove garlic minced or pressed (optional) 1 teaspoon salt 1/2 teaspoon chili powder 2 cups diced tomatoes 4 large wheat flour tortillas Oil for frying tortillas Preparation: Brown together ground beef, onion and garlic in a frying pan over […]
Ingredients: 1 pint of mixed cherry tomatoes, preferably heirloom, halved 7 tablespoons (or more) extra-virgin olive oil, divided Flaky sea salt 2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and/or wedges 8 ounces mozzarella, torn into pieces Coarsely ground black pepper Small basil leaves Toasted bread (for serving) Preparation: Toss […]
Ingredients: 2 bags of shredded hash browns (20 ounces) 2 cups of shredded colby jack cheese 1 teaspoon salt 3/4 teaspoon pepper 2 cups sour cream 1 can cream of chicken soup (10.5 ounces) 1/3 cup milk 1 pound cooked shredded chicken 2 cups of crushed corn flakes 3 tablespoons of melted butter Preparation: Preheat […]
Ingredients: 2 tablespoons olive oil 1 teaspoon thyme 5 garlic cloves, minced 1/4 teaspoon pepper 1/2 teaspoon salt 2/3 cup grated Parmesan cheese 1 pound (4-5 pork chops) bone-in pork chops 1 pound baby red potatoes cut into 1 inch pieces 1 pound green beans, trimmed 2 tablespoons chopped fresh parsley leaves Preparation: Preheat oven […]
Ingredients: 4 cups milk 3 (1 ounce) squares semisweet chocolate, chopped 4 peppermint candy canes, crushed 1 cup whipped cream 4 small peppermint candy canes Preparation: In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, […]