Recipes featured in our weekly newsletter
Ingredients: 1 cup pecan halves 2 Tbsp coffee- or almond-flavored liqueur 2 tsp seasoned salt 1/2 cup dried cranberries 2 Tbsp cranberry juice cocktail 2/3 cup lowfat raspberry vinaigrette 3 bananas, sliced 1 cup seedless orange sections 2 pkg (6 oz. ea.) baby spinach salad blend 1/2 red onion, thinly sliced Instructions: Line a pie […]
Ingredients: 6 oz cream cheese, room temperature 1/2 cup unsalted butter, room temperature 3/4 cup extra fine granulated sugar Pinch salt 2 large egg yolks 1 tablespoon vanilla extract 2 teaspoons lemon juice 2 1/2 cups all-purpose flour 1/2 – 1 cup orange marmalade Instructions: Beat cream cheese, butter, sugar and salt together until smooth […]
Ingredients: 1 1/4 cups unbleached all-purpose flour 1 teaspoon baking soda 1/2 teaspoon fine salt 2 large eggs, at room temperature 1/2 teaspoon vanilla extract 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan 1 cup sugar 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup) 1/2 […]
Ingredients: ¾ cups shelled pistachios, divided ½ cup sugar, divided 1½ cup whole milk 1½ cup heavy cream 3 eggs + 2 yolks ¼+ 1/8 tsp. almond extract ¼ tsp. vanilla extract or paste Instructions: In a large heavy bottom saucepan bring the milk, cream and ¼ cup sugar to a boil. Meanwhile, in a […]
Ingredients: 3 lb beef (Top Sirloin, Strip Steak) 1/4 cup low- sodium soy sauce 1/2 cup teriyaki sauce 1 tbsp steak seasoning (use your favorite) 1 cup red wine 1 large green bell pepper cut into cubes 1 large red bell pepper cut into cubes 1 large yellow bell pepper cut into cubes 8 oz […]
Ingredients: 1/2 cup canola oil or other neutral oil, such as coconut or olive oil 1/2 cup honey or maple syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3 cups old-fashioned rolled oats 1 cup sliced almonds 1 cup raisins or other dried, chopped fruit Instructions: Heat the oven to 300°F and line a baking […]
Ingredients: 2 ½ pounds ripe red tomatoes (about 4 large or 9 small) 1 small Vidalia or sweet yellow onion (½ pound), peeled and cut into rough 1″ chunks 1 small cucumber (½ pound), peeled and seeded 1 medium red bell pepper, cored and seeded ¼ cup fresh basil leaves, plus extra for garnish 1 […]
Ingredients: 8 cups filtered water 2 cups sliced strawberries 2 small limes, peel removed, sliced ½ cup packed fresh basil leaves, torn Instructions: Stir water, strawberries, limes and basil together in a large pitcher. Cover and refrigerate for at least 4 hours to blend flavors. Strain out solids, if desired. Yield:2 servings Do you like […]
Ingredients: 1 ½ cups self-raising flour ¼ cup sugar ¼ tsp salt 2 tsp butter, melted ¼ tsp vanilla 1 ½ cups milk 2 eggs ½ Tbsp butter 1 ½ Tbsp milk 1 Tbsp cocoa 2 Tbsp confectioners’ sugar 4 bananas Instructions:Preparation – Crepes Prepare crepe batter the day before. Sift the flour, sugar, and […]
Ingredients: 3-8 pounds napa cabbage 2 bunches green onions trimmed of the root bits 2-3 large carrots peeled, thinly julienned 1/2 cup kosher salt 1/2 cup korean chili powder 15-20 cloves garlic, peeled 4-6 inches ginger peeled, rough chopped 1 tablespoon fish sauce Unsweetened pear juice or unsweetened apple juice 4 tablespoons white miso paste […]