Recipes featured in our weekly newsletter
Ingredient: 2 cups flour 1 1/4 cups of lukewarm water 1 tablespoon baking powder 1 teaspoon kosher salt 1 tablespoon oil/butter/shortening Preparation: Mix dry ingredients together and add most water. Mix and add water until it has the consistency of tacky pizza dough. Knead for a few minutes. Let rest in greased bowl for 60 […]
Ingredient: 2 ¾ cups (380 g) bread flour or all-purpose flour 1 teaspoon instant dry yeast 3/4 cup plus 1 tablespoon (195 ml) warm water ¼ cup (60 ml) olive oil 2 tablespoons (30 g) unsalted butter, melted and slightly cooled 1¼ teaspoons fine salt Preparation: Using a mixer fitted with the dough hook, mix […]
Ingredient: 2 onions, peeled and roughly chopped 4 garlic cloves, peeled and crushed 2 green chillies, de-seeded and roughly chopped 25g root ginger, peeled and roughly chopped 2tbsp vegetable oil 2tsp ground cumin 2tsp ground coriander 2tsp ground turmeric 2tsp garam masala 6 tomatoes, roughly chopped 6 boneless, skinless chicken thighs, cut into bite-size pieces […]
Ingredient: 1 baguette, thinly sliced 3 tablespoons olive oil, divided 4 slices Sargento Mozzarella Cheese 2 cups cherry tomatoes, halved 1 teaspoon balsamic vinegar 1 clove garlic, pressed Pinch of kosher salt Pinch of freshly ground black pepper 1/4 cup basil leaves Preparation: Preheat oven to 350 degrees F. Line a baking sheet with parchment […]
Ingredient:For the Pastry 1 stick cold unsalted butter 2 cups flour ½ tsp salt ¼ cup ice cold water and possibly some more For the Filling 3 large eggs 1 cup half and half — we had cream from a dairy farm, but it was on a thin side 1 tbsp fresh thyme leaves, coarsely […]
Cake 1 box white cake mix 3/4 cup water 1/3 cup vegetable oil 3 egg whites 1 container (6 oz) strawberry yogurt Frosting and Fruit 1 container whipped vanilla frosting 1 quart (4 cups) strawberries Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and lightly flour two 8-inch or 9-inch […]
Ingredient: 1 lb boneless, skinless chicken breast cut into 1 inch cubes Salt and pepper to taste 2 tbsp olive oil divided 2 cups broccoli florets 1/2 yellow bell pepper cut into 1 inch pieces 1/2 red bell pepper cut into 1 inch pieces 1/2 cup baby carrots sliced 2 tsp minced ginger 2 garlic […]
Ingredient: 1 package (8 ounces) cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon hot pepper sauce 2 green onions, sliced Assorted crackers, toast and/or fresh vegetables Preparation: Place the first seven ingredients in a food processor; […]
Ingredient: 1 tablespoon soy sauce 1 teaspoon rice wine or white wine 1/4 teaspoon freshly ground black pepper 1 teaspoon cornstarch 1 pound ground chicken 2 tablespoons cooking oil divided 2 cloves garlic finely minced 1 teaspoon grated fresh ginger 1-2 stalks green onion chopped 1/2 head of small cabbage about 8 ounces, shredded 2 […]
Ingredient: 2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups) 1 teaspoon dried oregano 1 teaspoon dried basil Kosher salt and freshly ground pepper 1 28-ounce can no-salt-added diced […]