Recipes featured in our weekly newsletter
Ingredients: 2 long cucumbers 1 medium onion 1/4 cup white wine vinegar 1/4 cup water 1 Tbsp sugar 1/3 cup fresh dill, chopped 1 tsp salt 1/2 tsp black pepper Preparation: Slice the cucumber in half and then in slices. Slice the onion in thin stripes. Mix cucumber and onions in a large bowl. Season […]
Ingredients: 3/4 lb pasta (any type) 2-3 chicken breasts 1 tablespoon olive oil Seasoning to taste 6 cups chopped romaine lettuce 1 cup croutons 1/2 cup parmesan cheese 6 slices bacon (cooked and crumbled) Lemon wedges for serving Dressing Ingredients: 1 cup mayonnaise 1/2 cup Greek yogurt or sour cream 2 cloves garlic minced 1 1/2 tablespoons anchovy paste 1/3 cup parmesan cheese 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce 3-4 tablespoons fresh lemon juice Salt & fresh black pepper to taste Preparation: Combine all […]
Ingredients: 1/2 cup mayonnaise 1 tablespoon lime juice 2 teaspoons milk 1 large egg 1 teaspoon water 1/3 cup dry bread crumbs 2 tablespoons lemon-pepper seasoning 1 pound mahi mahi or cod fillets, cut into 1-inch strips 4 corn tortillas (6-inches), warmed Ingredients for Toppings: 1 cup coleslaw mix 2 medium tomatoes, chopped 1 cup […]
Ingredients: 6 cups 1-inch cubes seeded watermelon 3 tablespoons lime juice 1 cup water 1/2 cup sugar Preparation: In 1-quart saucepan, mix lime juice, water and sugar. Cook over low heat about 5 minutes, stirring occasionally, until sugar is dissolved. Cool slightly, about 5 minutes. In blender or food processor, place watermelon. Cover; blend on […]
Ingredients: 1 tablespoon smoked paprika 1 tablespoon packed dark brown sugar 1 1/2 teaspoons kosher salt 2 teaspoons dry mustard, divided 1 1/2 teaspoons garlic powder, divided 1/2 teaspoon chili powder 1/4 teaspoon freshly ground black pepper 2 1/2 pounds skinless, boneless chicken 1/2 cup ketchup 1/4 cup pure maple syrup 2 tablespoons molasses 1 […]
Ingredients: 1 1/2 to 2 pounds potatoes, peeled and quartered 8 Tablespoons (1 stick) butter 1 medium onion, chopped (about 1 1/2 cups) 1-2 cups vegetables (diced carrots, corn, peas) 1 1/2 lbs ground round beef 1/2 cup beef broth 1 teaspoon Worcestershire sauce Salt, pepper, other seasonings of choice Preparation: Boil the potatoes: Place […]
Ingredients: 1 pound peeled and shredded carrots 1 large peeled orange, cut into bite-sized chunks 3/4 cup thinly sliced radishes 1/2 cup chopped cilantro 3 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons orange juice 1 dash orange-blossom water 1 dash cinnamon Salt and pepper Pita wedges Preparation: Combine carrots, oranges, radishes and cilantro in a […]
Ingredients: 4 hard boiled eggs; coarsely chopped 3/4 cup cooked ham; diced 1/2 cup cheddar cheese; shredded 1/2 cup celery; chopped 1/4 cup mayonnaise 2 tablespoons onion; finely chopped 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 4 Kaiser rolls; halved & buttered Preparation: Combine all the ingredients; mix well. Spoon onto rolls, […]
Ingredients: 1 pint cherry tomatoes 6 bacon slices 1/4 cup mayonnaise 1 tablespoon tarragon vinegar 2 tablespoons olive oil 1/4 teaspoon salt 1 tablespoon fresh basil, chopped 6 leaves romaine lettuce 2 tablspoons chives, chopped Preparation: Wash and stem tomatoes. Dry completely. Cook bacon until very crisp; drain thoroughly on paper towels. Mix mayonnaise, vinegar, […]
Ingredients: 8 oz chickpeas, soaked and cooked 2 garlic bulbs, boiled whole (for 20 minutes, drained) 4 oz olive oil 2 juice of lemons 3 oz tahini Black pepper 4 tablespoons fresh chopped parsley Tomatoes to garnish Preparation: Blend the chickpeas until well pureed. Squeeze the garlic cloves from their skins and add to the […]