Recipes featured in our weekly newsletter
Ingredients: 1 1/2 cups espresso, (or strong coffee), room temperature 6 Tbsp golden rum, divided 40 ladyfingers 6 egg yolks, (large) 3/4 cup granulated sugar 16 oz mascarpone, at room temp for 15 minutes 2 cups heavy whipping cream, cold 2-3 Tbsp unsweetened cocoa powder, to dust the top Instructions: In a bowl, stir together […]
Ingredients: 1 bag frozen edamame 3 cloves garlic 2 tablespoons olive oil Coarse sea salt Low sodium soy sauce Wasabi (optional) Instructions: Boil the edamame as directed on package. Drain and set aside. In a large skillet, heat 2 tablespoons olive oil. Crush the 3 cloves of garlic, but leave them in 1 piece. Toss […]
Ingredients: 1/2 pineapple peeled and cored (2 cups pineapple chunks) 8 tablespoons granulated sugar 1/2 cup water Instructions: Cut the pineapple into chunks and puree in a blender with granulated sugar and water. Mix until smooth. Chill the pineapple mixture in the refrigerator for at least one hour. Freeze in your ice cream maker according […]
Ingredients: 1 package spring roll rice wrappers 1 package vermicelli rice noodles 2 mangos , peeled and sliced into thin strips 1 large carrot , peeled and shredded or sliced into thin strips 1 large English cucumber, peeled and thinly sliced 1 pound small, cooked shrimp, deveined, tails removed 1 bunch fresh mint leaves 1 […]
Ingredients: 1 cup garbanzo beans ⅓ cup canned jalapeno pepper slices, juice reserved 3 tablespoons tahini 3 cloves garlic, minced 2 tablespoons lemon juice ½ teaspoon ground cumin ½ teaspoon curry powder Crushed red pepper to taste Cucumber slices for garnish Instructions: In a blender or food processor, mix the garbanzo beans, jalapeno peppers and […]
Ingredients: Poke 2 tbsp (30 ml) soy sauce 2 tsp (10 ml) toasted sesame oil 2 tsp (10 ml) rice vinegar 3/4 lb (340 g) sushi–grade tuna, diced 2 tbsp chopped fresh chives Sauce 1/2 cup (125 ml) mayonnaise 2 tbsp (30 ml) water 2 tsp (10 ml) sriracha sauce Nachos 8 cups (220 g) […]
Ingredients: 4 cups chicken stock 1/2 teaspoon sesame oil 3/4 teaspoon salt 1/8 teaspoon sugar 1/8 teaspoon white pepper 1/2 teaspoon turmeric (Or 5 drops yellow food coloring. Optiona) 3 tablespoons cornstarch (mixed with 1/3 cup water) 3 eggs (lightly beaten) 1 scallion (chopped) Instructions: Bring the chicken stock to a simmer in a medium […]
Ingredients: 3 lbs medium floury potatoes 1 large free-range egg 1 cup plain flour, plus extra and for dusting For the Pesto: 1 large bunch fresh basil 3 garlic cloves, roughly chopped 1 tbsp pine nuts, plus a few extra to serve 5 tbsp extra-virgin olive oil 1/4 cup finely grated parmesan, plus extra to […]
Ingredients: 1 pound medium shrimp, raw or cooked Salt 1 cup chopped red onion 1 cup peeled, diced cucumber 1/2 cup chopped celery 1 jalapeno, minced 1 (15-ounce) can whole peeled tomatoes, chopped OR 1 1/2 cups chopped fresh tomatoes 1/2 cup ketchup 1/4 cup chopped cilantro 2 tablespoons lime juice 1 to 4 tablespoons […]
Ingredients: 3 ears corn, kernels removed and cobs discarded 2 teaspoons extra virgin olive oil 2 ½ teaspoons Tajin or any other Mexican seasoning of your choice, store bought or homemade 1 ½ cups water ¾ cup all purpose flour ¾ cup white cornmeal 2 tablespoons unsalted butter, softened 1 ¼ teaspoon salt ¼ to […]