Recipes featured in our weekly newsletter
Ingredients: 8 oz chickpeas, soaked and cooked 2 garlic bulbs, boiled whole (for 20 minutes, drained) 4 oz olive oil 2 juice of lemons 3 oz tahini Black pepper 4 tablespoons fresh chopped parsley Tomatoes to garnish Preparation: Blend the chickpeas until well pureed. Squeeze the garlic cloves from their skins and add to the […]
Ingredients: 4 lbs fresh tomatoes peeled, seeded, and coarsely chopped 1/2 cup vegetable broth 1/4 cup chopped onion Salt to taste Preparation: In a medium non-reactive saucepan, combine all ingredients. Bring to a boil over high heat. Reduce heat to medium and cook until onion is tender, about 15 minutes. Yield: 4 servings Do […]
Ingredients: 2 cups shredded carrots 2 cups shredded jicama 1/4 cup red onion, thinly sliced 1 1/2 tablespoons orange juice 1 tablespoon fresh lime or lemon juice 1 1/2 teaspoon red wine vinegar Dash of pepper 1/2 teaspoon dried tarragon or cilantro Preparation: Combine carrots, jicama, and onion in a large bowl. Set aside. Combine […]
Ingredients: 1 medium sized avocado 1 cup cooked soybeans 1/2 small onion, chopped 1 teaspoon prepared mustard 1 tablespoon tomato puree Salt to taste Whole wheat bread crumbs Preparation: Mix all the ingredients, except for the bread crumbs, in a blender or food processor and blend until smooth. Put mixture into a bowl and add […]
Ingredients: 3 chipotle chilies 1 garlic clove 1 cup mayonnaise 1/2 cabbage, shredded Salt and pepper Few drops of lemon juice Preparation: If using dried chipotles, rehydrate by soaking in hot water until softened. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove. Blend into mayonnaise. Stir mixture into […]
Ingredients: 1 cup Parmesan cheese 1 cup mayonnaise 1 dash of tabasco 1 dash of garlic salt 2 cans artichoke hearts Preparation: Tear artichoke hearts into small pieces. Mix remaining ingredients. Bake for 350 degrees until bubbly. Enjoy! Yield: 4 servings Do you like what you see? Sign up for our weekly newsletter to […]
Ingredients: 1 head cauliflower 1 bunch broccoli 1/2 cup cheddar cheese 1/2 cup ripe olives 1 cup Hidden Valley ranch dressing Preparation: Break cauliflower and broccoli into small pieces. Dice olives. Mix dressing and olives in vegetables until moist and chill overnight if possible. 4 servings Do you like what you see? Sign up […]
Ingredients: 2 (12.5 oz) cans chunk chicken breast, drained 2 celery ribs, diced 1/2 cup dried cranberries 1/4 cup pecans, toasted and chopped 3/4 cup mayonnaise 2 tbsp honey Salt and pepper to taste 24 Slider buns Bibb lettuce Preparation: Combine chicken breast, celery, cranberries and pecans. Whisk together mayonnaise, honey, salt and pepper. Add […]
Ingredients: 1 lb hamburger 1 lb hot ground pork sausage 2 lb Velveeta, cubed 1 (10.5 oz) can cream of mushroom soup 1 (16 oz) jar mild salsa Preparation: In a large skillet, fry hamburger and sausage until cooked through; drain grease. Mix all ingredients together in large crock pot. Cook on low for 2-3 […]
Ingredients: 16 Boston Bibb or Butter lettuce leaves 1 tbsp cooking oil 1 large onion, chopped 1/4 cup hoisin sauce 2 cloves fresh garlic, minced 1 tbsp soy sauce 1 tbsp rice wine vinegar 2 tsp minced pickled ginger 1 dash Asian chili pepper sauce, or to taste 8 oz can water chestnuts, drained and […]