Recipes featured in our weekly newsletter
Ingredient:Dressing ¼ cup crumbled goat cheese 2 tablespoons white-wine vinegar 2 teaspoons maple syrup ¼ cup extra-virgin olive oil 2 plum tomatoes, seeded and chopped ½ teaspoon salt Freshly ground pepper, to taste 1 tablespoon chopped fresh tarragon Salad 2 cups chopped dandelion greens (remove any tough stems) 2 slices bacon 1 tablespoon extra-virgin olive […]
Ingredient: 2 1/2- 3 pounds beef chuck, trimmed and cut into 1-inch cubes Salt and freshly ground pepper 1/2 cup all-purpose flour 5 tablespoons extra-virgin olive oil 5 tablespoons unsalted butter 1 yellow onion, coarsely chopped 2 garlic cloves, finely chopped 1/2 teaspoon dried thyme 2 tablespoons Worcestershire sauce 2 tablespoons balsamic vinegar 2 tablespoons […]
Ingredient: 2 tbsp. butter 1 clove garlic, minced 2 lb. asparagus, ends trimmed, cut into 1″ pieces Kosher salt Freshly ground black pepper 2 c. low-sodium chicken broth 1/2 c. heavy cream, plus more for garnish Freshly chopped chives, for garnish Freshly chopped dill, for garnish Preparation: In a heavy pot over medium heat, melt […]
Ingredient: 8 lb. whole seedless watermelon, chilled (about 12 cups of cubed fruit) 1/4 cup extra virgin olive oil 3 whole limes, juiced 1 1/2 tsp salt 3/4 tsp black pepper 1 cup fresh mint leaves, chopped 1 1/2 cups crumbled feta cheese (sheep’s milk feta preferred) Preparation:Note: This salad is best made just prior […]
Ingredient: 1 1/2 cups whole milk 2 large eggs 2 cups all-purpose flour 2 teaspoons seasoned salt Freshly ground black pepper 3/4 teaspoon paprika 1/4 teaspoon cayenne pepper 3 pounds cube steak (tenderized round steak that’s been extra tenderized) Kosher salt 1/2 cup canola or vegetable oil 1 tablespoon butter Gravy: 1/3 cup all-purpose flour […]
Ingredient: 2 cups flour 1 1/4 cups of lukewarm water 1 tablespoon baking powder 1 teaspoon kosher salt 1 tablespoon oil/butter/shortening Preparation: Mix dry ingredients together and add most water. Mix and add water until it has the consistency of tacky pizza dough. Knead for a few minutes. Let rest in greased bowl for 60 […]
Ingredient: 2 ¾ cups (380 g) bread flour or all-purpose flour 1 teaspoon instant dry yeast 3/4 cup plus 1 tablespoon (195 ml) warm water ¼ cup (60 ml) olive oil 2 tablespoons (30 g) unsalted butter, melted and slightly cooled 1¼ teaspoons fine salt Preparation: Using a mixer fitted with the dough hook, mix […]
Ingredient: 2 onions, peeled and roughly chopped 4 garlic cloves, peeled and crushed 2 green chillies, de-seeded and roughly chopped 25g root ginger, peeled and roughly chopped 2tbsp vegetable oil 2tsp ground cumin 2tsp ground coriander 2tsp ground turmeric 2tsp garam masala 6 tomatoes, roughly chopped 6 boneless, skinless chicken thighs, cut into bite-size pieces […]
Ingredient: 1 baguette, thinly sliced 3 tablespoons olive oil, divided 4 slices Sargento Mozzarella Cheese 2 cups cherry tomatoes, halved 1 teaspoon balsamic vinegar 1 clove garlic, pressed Pinch of kosher salt Pinch of freshly ground black pepper 1/4 cup basil leaves Preparation: Preheat oven to 350 degrees F. Line a baking sheet with parchment […]
Ingredient:For the Pastry 1 stick cold unsalted butter 2 cups flour ½ tsp salt ¼ cup ice cold water and possibly some more For the Filling 3 large eggs 1 cup half and half — we had cream from a dairy farm, but it was on a thin side 1 tbsp fresh thyme leaves, coarsely […]