Recipes featured in our weekly newsletter
Ingredients: 2 cups baby spinach or roughly chopped spinach leaves (about 2 ounces) 1 1/2 cup ice cubes 1 cup unsweetened plain almondmilk 1/2 cup lightly packed fresh mint leaves 1/4 cup lime juice 1 large or 2 small ripe, juicy mangoes, roughly chopped 1 small banana (optional) Instructions: In a blender, purée spinach, ice, […]
Ingredients: 1 1/2 cups grated zucchini – lightly packed – do not drain liquid 1 cup granulated sugar 1/4 cup packed light brown sugar 1/2 cup unsweetened applesauce 1/3 cup vegetable oil -or your preferred cooking oil 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all purpose flour 1/2 teaspoon baking powder 1/2 […]
Ingredients: 1 tablespoon olive oil 5 boneless, skinless chicken thighs (or 1 lb.), cut into 1-2 inch pieces ½ teaspoon salt ½ teaspoon ground black pepper ½ medium onion, diced 1 red bell pepper, diced 2 cloves garlic, minced or pressed 1 cup long grain white rice, rinsed ½ tablespoon paprika 1 + ½ cups […]
Ingredients: 5 pounds Yukon Gold potatoes or Klondike Goldust potatoes 2 cups mayonnaise (your favorite brand) 1 cup refrigerated sweet pickle relish 2 tablespoons yellow mustard, or 1 part yellow + 1 part dijon 1 tablespoon apple cider vinegar 1 tablespoon celery seeds 1/2 teaspoon paprika 4-5 hard boiled eggs, peeled and chopped 3 celery […]
Ingredients: 6 sheets sushi seaweed aka nori 1 batch prepared sushi rice 1/2 lb sushi-grade raw salmon or desired raw fish of choice 4 oz cream cheese sliced into strips 1 avocado sliced Soy sauce for serving Instructions: Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer […]
Ingredients: 1 small red onion finely chopped 2-3 tomatoes chopped 1 1/2 large cucumber chopped 4 red radishes chopped 1 green chili (seeds removed) chopped 4-5 mint leaves chopped 1/4 cup fresh cilantro leaves chopped 1/2 teaspoon roasted cumin powder Juice of 1 lemon Black salt to taste optional Ground black pepper and salt to […]
Ingredients: 12 cooked Italian meatballs frozen 3 tablespoons olive oil 1 teaspoon Italian seasoning 1/4 cup red onion diced 1 garlic clove diced 1/2 cup red sauce more if you like it saucy 4-6 ounces goat cheese crumbled 1 tablespoon fresh basil 1 piece Stonefire Artisan Flatbread Instructions: Preheat oven to 425 degrees. Prepare flat […]
Ingredients: 1 tbsp organic unsalted butter or olive oil 1 small leek, white part only, thinly sliced crosswise 2–3 cups low-sodium vegetable broth, divided 2 cups cauliflower florets 1 tsp ground turmeric ½ tsp ground black pepper 1½ lb asparagus, trimmed and roughly chopped ½ tsp sea salt Turmeric Pesto ½ cup chopped fresh flat-leaf […]
Ingredients: 1 and 3/4 cups packed light or dark brown sugar 1 cup vegetable or canola oil 4 large eggs, at room temperature 3/4 cup smooth unsweetened applesauce 1 teaspoon pure vanilla extract Zest from 1 orange 2 and 1/2 cups all-purpose flour (spoon & leveled) 2 teaspoons baking powder 1 teaspoon baking soda 1/2 […]
Ingredients: 2 quarts fresh or frozen blueberries 4 cups water 12 cups sugar 2 pouches (3 ounces each) liquid fruit pectin Instructions: Place blueberries in a Dutch oven and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Line a strainer with four layers of cheesecloth and […]