Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Dandelion Salad with Goat Cheese & Tomato Dressing

Ingredient:Dressing ¼ cup crumbled goat cheese 2 tablespoons white-wine vinegar 2 teaspoons maple syrup ¼ cup extra-virgin olive oil 2 plum tomatoes, seeded and chopped ½ teaspoon salt Freshly ground pepper, to taste 1 tablespoon chopped fresh tarragon Salad 2 cups chopped dandelion greens (remove any tough stems) 2 slices bacon 1 tablespoon extra-virgin olive […]

Beef Stew with Buttered Noodles

Ingredient: 2 1/2- 3 pounds beef chuck, trimmed and cut into 1-inch cubes Salt and freshly ground pepper 1/2 cup all-purpose flour 5 tablespoons extra-virgin olive oil 5 tablespoons unsalted butter 1 yellow onion, coarsely chopped 2 garlic cloves, finely chopped 1/2 teaspoon dried thyme 2 tablespoons Worcestershire sauce 2 tablespoons balsamic vinegar 2 tablespoons […]

Chicken Fried Steak with Gravy

Ingredient: 1 1/2 cups whole milk 2 large eggs 2 cups all-purpose flour 2 teaspoons seasoned salt Freshly ground black pepper 3/4 teaspoon paprika 1/4 teaspoon cayenne pepper 3 pounds cube steak (tenderized round steak that’s been extra tenderized) Kosher salt 1/2 cup canola or vegetable oil 1 tablespoon butter Gravy: 1/3 cup all-purpose flour […]

Chicken Bhuna Curry with Rice

Ingredient: 2 onions, peeled and roughly chopped 4 garlic cloves, peeled and crushed 2 green chillies, de-seeded and roughly chopped 25g root ginger, peeled and roughly chopped 2tbsp vegetable oil 2tsp ground cumin 2tsp ground coriander 2tsp ground turmeric 2tsp garam masala 6 tomatoes, roughly chopped 6 boneless, skinless chicken thighs, cut into bite-size pieces […]