Recipes featured in our weekly newsletter
Ingredients: 1 1/2 cups heavy cream 1/2 cup whole milk 3/4 cup sugar 1 1/2 tablespoons cornstarch 1/8 teaspoon salt 1 1/4 cups bottled pomegranate juice 1/3 cup pomegranate liqueur such as PAMA 1 teaspoon fresh lemon juice Garnish: pomegranate seeds Ice cream maker Preparation: Whisk together cream, milk, sugar, cornstarch, and salt in a […]
Pizza Dough Ingredients: 1 1/2 cups (355 ml) warm water (105°F-115°F) 1 package (2 1/4 teaspoons) of active dry yeast 3 3/4 cups (490 g) bread flour 2 Tbsp olive oil (omit if cooking pizza in a wood-fired pizza oven) 2 teaspoons salt 1 teaspoon sugar Pizza Ingredients: Olive oil Cornmeal (to help slide the […]
Ingredients: 20 fresh asparagus spears, trimmed 4 cups chicken broth (low sodium preferred) 2 tablespoons olive oil 1 small onion, diced 1 stalk celery, diced 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 clove garlic, minced 1 cup arborio rice 1/2 cup dry white wine 1/4 cup freshly grated Parmesan cheese 2 tablespoons lemon […]
Ingredients: 2 hard-boiled egg yolks, cooled 1⅓ cups all-purpose flour 3 tablespoons semolina flour or fine-grind cornmeal 1 tablespoon baking powder ¼ teaspoon kosher salt 3 tablespoons granulated sugar 6 tablespoons chilled unsalted butter, cut into pieces ⅔ cup plus 2 tablespoons heavy cream Granulated sugar (for sprinkling) 1½ pounds strawberries (about 1 quart), hulled […]
Ingredients: 2 long cucumbers 1 medium onion 1/4 cup white wine vinegar 1/4 cup water 1 Tbsp sugar 1/3 cup fresh dill, chopped 1 tsp salt 1/2 tsp black pepper Preparation: Slice the cucumber in half and then in slices. Slice the onion in thin stripes. Mix cucumber and onions in a large bowl. Season […]
Ingredients: 3/4 lb pasta (any type) 2-3 chicken breasts 1 tablespoon olive oil Seasoning to taste 6 cups chopped romaine lettuce 1 cup croutons 1/2 cup parmesan cheese 6 slices bacon (cooked and crumbled) Lemon wedges for serving Dressing Ingredients: 1 cup mayonnaise 1/2 cup Greek yogurt or sour cream 2 cloves garlic minced 1 1/2 tablespoons anchovy paste 1/3 cup parmesan cheese 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce 3-4 tablespoons fresh lemon juice Salt & fresh black pepper to taste Preparation: Combine all […]
Ingredients: 1/2 cup mayonnaise 1 tablespoon lime juice 2 teaspoons milk 1 large egg 1 teaspoon water 1/3 cup dry bread crumbs 2 tablespoons lemon-pepper seasoning 1 pound mahi mahi or cod fillets, cut into 1-inch strips 4 corn tortillas (6-inches), warmed Ingredients for Toppings: 1 cup coleslaw mix 2 medium tomatoes, chopped 1 cup […]
Ingredients: 6 cups 1-inch cubes seeded watermelon 3 tablespoons lime juice 1 cup water 1/2 cup sugar Preparation: In 1-quart saucepan, mix lime juice, water and sugar. Cook over low heat about 5 minutes, stirring occasionally, until sugar is dissolved. Cool slightly, about 5 minutes. In blender or food processor, place watermelon. Cover; blend on […]
Ingredients: 1 tablespoon smoked paprika 1 tablespoon packed dark brown sugar 1 1/2 teaspoons kosher salt 2 teaspoons dry mustard, divided 1 1/2 teaspoons garlic powder, divided 1/2 teaspoon chili powder 1/4 teaspoon freshly ground black pepper 2 1/2 pounds skinless, boneless chicken 1/2 cup ketchup 1/4 cup pure maple syrup 2 tablespoons molasses 1 […]
Ingredients: 1 1/2 to 2 pounds potatoes, peeled and quartered 8 Tablespoons (1 stick) butter 1 medium onion, chopped (about 1 1/2 cups) 1-2 cups vegetables (diced carrots, corn, peas) 1 1/2 lbs ground round beef 1/2 cup beef broth 1 teaspoon Worcestershire sauce Salt, pepper, other seasonings of choice Preparation: Boil the potatoes: Place […]