Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Strawberry Shortcake

Ingredients: 2 hard-boiled egg yolks, cooled 1⅓ cups all-purpose flour 3 tablespoons semolina flour or fine-grind cornmeal 1 tablespoon baking powder ¼ teaspoon kosher salt 3 tablespoons granulated sugar 6 tablespoons chilled unsalted butter, cut into pieces ⅔ cup plus 2 tablespoons heavy cream Granulated sugar (for sprinkling) 1½ pounds strawberries (about 1 quart), hulled […]

Caesar Pasta Salad

Ingredients: 3/4 lb pasta (any type) 2-3 chicken breasts 1 tablespoon olive oil Seasoning to taste 6 cups chopped romaine lettuce 1 cup croutons 1/2 cup parmesan cheese 6 slices bacon (cooked and crumbled) Lemon wedges for serving Dressing Ingredients: 1 cup mayonnaise 1/2 cup Greek yogurt or sour cream 2 cloves garlic minced 1 1/2 tablespoons anchovy paste 1/3 cup parmesan cheese 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce 3-4 tablespoons fresh lemon juice Salt & fresh black pepper to taste Preparation: Combine all […]