Recipes featured in our weekly newsletter
Cake 1 box white cake mix 3/4 cup water 1/3 cup vegetable oil 3 egg whites 1 container (6 oz) strawberry yogurt Frosting and Fruit 1 container whipped vanilla frosting 1 quart (4 cups) strawberries Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and lightly flour two 8-inch or 9-inch […]
Ingredient: 1 lb boneless, skinless chicken breast cut into 1 inch cubes Salt and pepper to taste 2 tbsp olive oil divided 2 cups broccoli florets 1/2 yellow bell pepper cut into 1 inch pieces 1/2 red bell pepper cut into 1 inch pieces 1/2 cup baby carrots sliced 2 tsp minced ginger 2 garlic […]
Ingredient: 1 package (8 ounces) cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon hot pepper sauce 2 green onions, sliced Assorted crackers, toast and/or fresh vegetables Preparation: Place the first seven ingredients in a food processor; […]
Ingredient: 1 tablespoon soy sauce 1 teaspoon rice wine or white wine 1/4 teaspoon freshly ground black pepper 1 teaspoon cornstarch 1 pound ground chicken 2 tablespoons cooking oil divided 2 cloves garlic finely minced 1 teaspoon grated fresh ginger 1-2 stalks green onion chopped 1/2 head of small cabbage about 8 ounces, shredded 2 […]
Ingredient: 2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups) 1 teaspoon dried oregano 1 teaspoon dried basil Kosher salt and freshly ground pepper 1 28-ounce can no-salt-added diced […]
Ingredient: For the Sauce: ½ large onion, roughly chopped 2 garlic cloves, chopped 1 green chilli, finely chopped Vegetable oil, for frying 400g can plum tomatoes 1 tbsp ground coriander 1 tbsp ground cumin 1 tsp turmeric For the Meat and Vegetables: 2-3 chicken breasts, diced 1 tsp ground cumin 1 tsp ground coriander 1 […]
Ingredient: For the Crust: 1 1/4 cups all-purpose flour, plus more for dusting 2 teaspoons granulated sugar 1/2 teaspoon salt 1 stick cold unsalted butter, cut into 1/2-inch cubes 1 tablespoon apple cider vinegar 1/4 cup ice water, plus more if needed For the Crumb Topping: 1 cup all-purpose flour 1/3 cup packed light brown […]
Ingredient: 1 teaspoon sesame oil 1 small onion (sliced) 1 teaspoon ginger (grated) 1 serving pork (thinly sliced, I used a 1/8 inch pork chop, sliced into 1/2 inch strips) 1/4 cup kimchi 1 teaspoon soy sauce 1 teaspoon sake 1 teaspoon sugar 1 serving cooked japanese rice 1 green onion (sliced, optional) Preparation: Heat […]
Ingredient: 1 (15-ounce) can chickpeas or 1 1/2 cups cooked chickpeas 1/4 cup fresh lemon juice (1 large lemon) 1/4 cup well-stirred tahini, see our homemade tahini recipe 1 small garlic clove, minced 2 tablespoons extra-virgin olive oil, plus more for serving 1/2 teaspoon ground cumin Salt to taste 2 to 3 tablespoons water Dash […]
Ingredient: 1 cooking apple, peeled, cored and finely chopped Zest and juice of 1 orange 3 1/2 tbsp dried ready-to-eat apricots, chopped 1 1/2 tbsp shelled pistachios 3 1/2 tbsp dried cranberries 6 ounces sultanas 1 tsp cinnamon ½ tsp grated nutmeg 2 tbsp brandy 1 tbsp clear honey 3 1/2 tbsp butter, melted and […]