Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Pesto Pasta with Shrimp and Pine Nuts

Ingredients: 1/4 cup pine nuts 3 cups water 1/2 pound linguini, broken in half 2 tablespoons olive oil, divided 10 to 12 cherry tomatoes, quartered 1 1/2 pounds medium or large shrimp, peeled and deveined 3/4 cup basil pesto, preferably homemade 1/2 cup fresh basil, roughly chopped Instructions: Place pinenuts in a 12-inch skillet and […]

Smoked Salmon Flatbread

Ingredients: One 8 ounce tub cream cheese spread with chive and onion 6 multigrain flatbread or Greek pita flatbread 3 cups torn lettuce 8 ounces hot smoked salmon, broken into pieces 8 small radishes, thinly sliced 2 tablespoons capers, rinsed and drained Ground black pepper Instructions: Divide cream cheese evenly among six multigrain flatbread rounds, […]

German Pretzel Bread

Ingredients: 3 3/4 cups plus 1 tablespoon flour (preferably white spelt or unbleached wheat) 1 1/4-ounce envelope fact-acting yeast 2 teaspoons fine sea salt 1 1/4 cups water, lukewarm 3 tablespoons unsalted butter, melted and cooled 3 tablespoons baking soda, for the alkaline solution Coarse sea salt Instructions: Combine the flour, yeast and salt in […]