Ingredients: 1 cube beef bouillon 3 tablespoons soy sauce 1 tablespoon mirin or rice vinegar 1 tablespoon sugar Peanut or vegetable oil, for frying 1 3/4 cups all-purpose flour 1 […]
Ingredients: 2 Japanese or Persian cucumbers (⅔ English cucumber) Kosher salt (Diamond Crystal; use half for table salt) 1 Tbsp dried wakame seaweed 4 real or imitation crabmeat Toasted white […]
Ingredients: 7 ounces crabmeat 5 green onions, thinly sliced ¼ teaspoon dried thyme ¼ teaspoon dried oregano ¼ teaspoon ground savory Ground black pepper to taste ¼ cup grated Parmesan […]
Ingredients: 1 can Artichoke Hearts (12 hearts) ½ cup All-Purpose Flour 1 tablespoon Parmesan Powder (or finely grated Parmesan) Salt, a pinch Black Pepper, a generous pinch 1 Egg (medium […]
Ingredients:Filling 8 oz. cream cheese, softened 3 oz. fancy crab meat, drained and crumbled 2 green onions, finely chopped 1.5 teaspoons minced garlic 1 teaspoon Worcestershire sauce 1/2 teaspoon soy […]
Ingredients:Filling 1 pound ground beef, preferably ground sirloin 1 small onion (about 5 ounces), finely diced 5 ounces (about 1 cup) finely diced red potatoes 4 garlic cloves, minced 1 […]
Ingredients: 1 lb bow tie pasta 2 roma tomatoes, chopped and deseeded 2 tablespoons parmesan cheese 3 tablespoons extra virgin olive oil 1 teaspoon pine nuts 12 basil leaves 1 […]
Ingredients: 1 1/2 pounds ground pork fatty is best, or use ground beef or other ground meats 2 tablespoons paprika 1 tablespoon cayenne 1 tablespoon ancho powder 1 tablespoon guajillo […]
Ingredients: 2 Tbsp butter 1 tsp minced garlic 2 Tbsp flour 1 cup milk 8 oz shredded cheese (monterey jack & colby or similar) 2 Tbsp sriracha sauce 2 scallions […]
Ingredients: 1 pound beef tenderloin One 5-ounce box fresh baby arugula, washed and dried (see notes) 1/2 cup extra-virgin olive oil, divided Kosher salt and freshly ground black pepper 3 […]