Recipes featured in our weekly newsletter
Ingredient: 5 pounds ripe oranges 4 cups water 6 cups sugar 3 pint jars with sealable lids Preparation: Gather the ingredients together. Wash and dry the oranges. Use a sharp vegetable peeler or paring knife, remove the brightly colored zest—and only the brightly colored zest—from the oranges. Be sure to leave behind any and all […]
Ingredient: 1/2 cup pine nuts 8 cups basil leaves packed tight 3 large cloves garlic 1/4 teaspoon red pepper flakes I use a heaping 1/4 teaspoon 1 1/2 cups parmesan cheese freshly grated 1 teaspoon lemon zest 1 cup olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper Preparation: Preheat the oven to 325°. […]
Ingredient: 1 cup vegetable oil 1 pound medium shrimp, peeled, deveined and roughly chopped 3 cups coleslaw mix 1/2 cup bean sprouts 1 stalk celery, diced 2 green onions, thinly sliced 2 cloves garlic, minced 1 tablespoon reduced sodium soy sauce 1 tablespoon oyster sauce 1 tablespoon freshly grated ginger 1 teaspoon sesame oil 1 […]
Ingredient: 1 1/4 pounds boneless skinless chicken breasts 1 tablespoon olive oil Salt and pepper to taste 2 teaspoons fresh rosemary leaves minced 3 tablespoons butter melted 1 1/4 teaspoons minced garlic 1/4 cup chicken broth 2 tablespoons lemon juice 1 tablespoon chopped fresh parsley Lemon slices and rosemary sprigs for serving optional Cooking spray […]
Ingredient: 2/3 cup dried cranberries 6 tablespoons Extra Virgin Olive Oil 3 tablespoons fresh lime juice 2 tablespoons sugar 1 teaspoon lime zest 3 1/2 pounds sweet potatoes, peeled, cut into 3/4-inch cubes 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cumin Salt and pepper 1/4 cup chopped cilantro Preparation: Preheat the oven to […]
Ingredient: 1 pound chicken breasts 2-3 chicken breasts 1 teaspoon Italian seasoning or seasoning of choice 1/2 teaspoon Pinch of salt and pepper 1 cup grated or zested parmesan cheese 1/2 cup almond flour or breadcrumbs 2 eggs 3 tablespoons olive oil or butter or oil of choice Preparation: Lay the chicken breasts out on […]
Ingredient:Spicy Mayo and Coleslaw 1 garlic clove, finely grated 1/2 cup mayonnaise 1 tablespoon Louisiana-style hot pepper sauce 1/2 small red onion, thinly sliced 1 jalapeño, thinly sliced 4 cups thinly sliced cabbage 1/2 cup Bread-and-Butter Pickle slices, plus 1/4 cup pickle juice Fried Chicken and Assembly 2 cups all-purpose flour 1 tablespoon ground black […]
Ingredient: 2 cups of crustless stale bread, broken into pieces 2 cups chicken or vegetable stock (use vegetable stock for vegan or vegetarian version) 1 1/2 teaspoons salt 1 cup slivered blanched almonds (must be blanched, the skins are bitter) 2 cups green seedless grapes, sliced in half 2 cucumbers, peeled, seeded and chopped 1-3 […]
Ingredient: 2 cups fresh blackberries 5 large egg yolks, at room temperature 3⁄4 cup sugar 2 cups whole milk 1⁄2 cup heavy cream 1⁄4 teaspoon salt Preparation: Put blackberries in a fine-mesh sieve set over a medium bowl; press them through the mesh with the back of a wooden spoon, scraping the pulp gently across […]
Ingredient: 3 avocados, ripe 1/2 small onion, finely diced 2 Roma tomatoes, diced 3 tbsp, fresh cilantro, chopped 1 jalapeno pepper, seeds removed and finely diced 2 garlic cloves, minced 1 lime, juiced 1/2 tsp sea salt Preparation: Slice the avocados in half, remove the pit and skin and place in a mixing bowl. Mash […]