Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Mushroom Udon Noodles

Ingredients for Broth: 3 large scallions, trimmed 1 handful dried shiitake mushrooms, crushed (about 1/2 cup) ¼ cup crumbled dried seaweed, such as kombu or dulse (optional) 1 (1-inch) chunk of ginger, smashed and unpeeled 2 whole, unpeeled garlic cloves Stems or trimmings from fresh shiitake mushrooms (see below) (optional) 1 teaspoon salt Ingredients for […]

Pumpkin Bundt Cake With Maple Brown-Butter Glaze

Ingredients for Cake: 3 cups grams all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 ¼ teaspoons kosher salt 2 teaspoons ground cinnamon 1 ½ teaspoons ground cardamom ¼ teaspoon ground allspice ¼ teaspoon ground black pepper 2 cups grams light brown sugar, packed ½ cup grams unsalted butter, soft but cool ½ […]