Newsletter Recipes
Seaweed Salad
Ingredients:
- 50g of dried seaweed/sea vegetable salad
- 1 tbsp awase miso
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp white roasted sesame seeds
- 1 tbsp sesame oil
- 1 tsp rice vinegar
- 1 tsp yuzu juice
- 1 red chilli, finely sliced
- Pinch of sea salt
Instructions:
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Rehydrate the seaweed: You can use a ready assembled sea vegetable salad, or use a combination of wakame and hijiki seaweed. Simply place in a bowl of water for twenty minutes.
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Prepare the dressing: This is as easy as combining the miso, soy sauce, mirin, sesame seeds, sesame oil, rice vinegar, yuzu juice, chilli and salt in a bowl and stirring with a whisk. The mixture should not be too thick and should have a delightful aroma.
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Drain the seaweed: Slice into appropriate bite sized pieces if using wakame or other whole seaweed varieties. Place in a bowl and pour over the dressing. Stir, and add a smattering of additional sesame seeds on top and chill before serving.
Yield:
1-2 servings
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