Miso Glazed Salmon

A plate of miso-glazed salmon served with white rice and a dollop of wasabi.


  • 2 pounds salmon, sliced into four filets
  • Salt and pepper
  • 1/4 cup miso paste
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon brown sugar
  • 1 Tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Chopped green onions and sesame seeds for garnish


  1. Salt and pepper the salmon.
  2. In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil. Wisk together until smooth. Reserve 1 tablespoon of marinade.
  3. In a medium sized bowl add the salmon and the sauce. Let it marinade for 1-3 hours.
  4. Preheat oven to 375 degrees. In a large skillet add the salmon and discard marinade. Bake for 12-15 minutes, or until fish is almost done and opaque. Brush with reserved glaze and Broil on high for 1-2 minutes until fish reaches 125-130 degrees in the center.
  5. Garnish with green onions and sesame seeds if desired.


4 servings

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