Grilled Artichokes with Lemon Basil Vinaigrette

Ingredients: 3-4 large artichokes 1 shallot, roughly chopped 2 cups tightly packed fresh basil leaves, stems removed 1 clove garlic 1/2 teaspoon red pepper flakes 1/2 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon kosher salt 1 lemon, juiced Instructions: Clean and trim the artichokes and cut in half. Remove the choke. Boil […]