Fabulous Fish Tacos

Fabulous fish tacos served on a wooden cutting board at a SoCal garden center.


  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 2 teaspoons milk
  • 1 large egg
  • 1 teaspoon water
  • 1/3 cup dry bread crumbs
  • 2 tablespoons lemon-pepper seasoning
  • 1 pound mahi mahi or cod fillets, cut into 1-inch strips
  • 4 corn tortillas (6-inches), warmed

Ingredients for Toppings:

  • 1 cup coleslaw mix
  • 2 medium tomatoes, chopped
  • 1 cup shredded Mexican cheese blend
  • 1 tablespoon minced fresh cilantro


  1. For sauce, in a small bowl, mix mayonnaise, lime juice and milk and refrigerate until it’s time to serve.
  2. In a shallow bowl, whisk together egg and water. In another shallow bowl, toss bread crumbs with lemon pepper. Dip fish in egg mixture, then in crumb mixture.
  3. Place a large nonstick skillet over medium-high heat.
  4. Add fish and cook 2-4 minutes per side or until golden brown and fish just begins to flake easily with a fork. Serve in tortillas with toppings and sauce.


4 servings


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