Garlic and Chickpea Dip

Ingredients:

  • 8 oz chickpeas, soaked and cooked
  • 2 garlic bulbs, boiled whole (for 20 minutes, drained)
  • 4 oz olive oil
  • 2 juice of lemons
  • 3 oz tahini
  • Black pepper
  • 4 tablespoons fresh chopped parsley
  • Tomatoes to garnish

Preparation:

  1. Blend the chickpeas until well pureed.
  2. Squeeze the garlic cloves from their skins and add to the chickpeas.
  3. Put in the oil, lemon juice and tahini.
  4. Blend again and add pepper and parsley, mix well.
  5. Put the mixture into an oiled mold and chill for two hours.
  6. Turn it onto a plate and garnish with tomato wedges or slices.


Yield:

6 servings

 

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