Cherry Tomato Salad

Ingredients:

  • 1 pint cherry tomatoes
  • 6 bacon slices
  • 1/4 cup mayonnaise
  • 1 tablespoon tarragon vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1 tablespoon fresh basil, chopped
  • 6 leaves romaine lettuce
  • 2 tablspoons chives, chopped

Preparation:

  1. Wash and stem tomatoes. Dry completely.
  2. Cook bacon until very crisp; drain thoroughly on paper towels.
  3. Mix mayonnaise, vinegar, olive oil, salt and basil and pour over tomatoes.
  4. Crumble bacon over all and stir to coat tomatoes with dressing.
  5. Serve on lettuce leaves, sprinkle with chives.
  6. Serve at once or refrigerate until ready to serve.


Yield:

6 servings

 

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