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A wooden bowl of tomato basil soup garnished with basil leaves, next to fresh tomatoes, bread slices, and breadsticks. "Tomato Basil Soup" is written at the bottom.
Tomato Basil Soup

Ingredients: 1 tablespoon olive oil 2 tablespoons butter 1 medium onion (chopped) 1 clove garlic Read More »

A plate of tempura green beans with a small serving of creamy dipping sauce on the side. Text at the bottom reads "Tempura Green Beans.
Tempura Green Beans

Ingredients: 1/2 cup green beans – trimmed 1 small egg ½ teaspoon salt ¼ teaspoon Read More »

A cast iron skillet filled with cornbread topped with melted cheddar cheese, sour cream, and chopped green onions, on a red and white checkered paper. Text reads "Texas Pot Pie.
Texas Pot Pie

Chili Ingredients: 1 lb. ground beef 2 8oz cans tomato sauce 1 15oz can kidney Read More »

A bowl of lobster etouffee topped with a scoop of white rice, chopped green onions, and crushed red pepper flakes.
Lobster Etoufee

Ingredients: ¼ cup oil ¼ cup butter plus 4 tablespoons butter reserved ½ cup flour Read More »

A bowl of blistered shishito peppers with char marks, served on a dark plate. Text below reads "Blistered Shishito Peppers.
Blistered Shishito Peppers

Ingredients: 8 ounces (3 heaping cups) shishito peppers 2 teaspoons extra-virgin olive oil or avocado Read More »

Corn ribs seasoned with spices and cheese are arranged in a metal basket.
Corn Ribs

Ingredients: 2 corns on the cob 1 tbsp olive oil 1 tsp ground coriander 1 Read More »

A plate of eggplant parmigiana topped with melted cheese and tomato sauce, garnished with herbs, with a black-handled knife beside it.
Eggplant Parmigiana

Ingredients: 2 medium eggplants (1 1/2 pounds total), cut into 1/4-inch rounds Coarse salt and Read More »

A wedge salad on a white plate topped with diced tomatoes, bacon pieces, blue cheese crumbles, chopped onions, and creamy dressing.
Wedge Salad

Ingredients: 1 head iceberg lettuce 4 slices bacon , cooked & crumbled 1 cup cherry Read More »

Two spicy salmon poke tacos topped with cilantro are served on a black plate with a lime wedge on the side.
Spicy Salmon Poke Taco

Ingredients: 8 ounces salmon, cut into 1/2-inch cubes (sashimi grade) 1 green onion, chopped 1 Read More »

A plate of beet and goat cheese salad with mixed greens, sliced beets, crumbled goat cheese, chopped nuts, baguette slices, and a side of vinaigrette dressing.
Beet and Goat Cheese Salad

Ingredients: 4 to 5 medium beets Extra-virgin olive oil, for drizzling 2 cups salad greens, Read More »

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