Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Chicken Sliders

Ingredients: 2 (12.5 oz) cans chunk chicken breast, drained 2 celery ribs, diced 1/2 cup dried cranberries 1/4 cup pecans, toasted and chopped 3/4 cup mayonnaise 2 tbsp honey Salt and pepper to taste 24 Slider buns Bibb lettuce Preparation: Combine chicken breast, celery, cranberries and pecans. Whisk together mayonnaise, honey, salt and pepper. Add […]

Bacon Wrapped Pork Chops and Cauliflower Sheet Pan Dinner

Ingredients: 2 packages (10 oz each) fresh cauliflower florets 3 tablespoons olive oil 1/4 teaspoon salt 1/4 crushed red pepper 8 strips bacon 4 boneless center-cut pork loin chops, 3/4 inch thick (1 pound) 1 tablespoon chopped fresh thyme leaves 1/2 teaspoon finely chopped fresh rosemary leaves 1/4 teaspoon black pepper 1 teaspoon finely grated […]

Crispy Taco

Ingredients: 1 pound lean ground beef 1 pound of shredded cheese 1/2 cups chopped onion 1 clove garlic minced or pressed (optional) 1 teaspoon salt 1/2 teaspoon chili powder 2 cups diced tomatoes 4 large wheat flour tortillas Oil for frying tortillas Preparation: Brown together ground beef, onion and garlic in a frying pan over […]

Caprese Salad

Ingredients: 1 pint of mixed cherry tomatoes, preferably heirloom, halved 7 tablespoons (or more) extra-virgin olive oil, divided Flaky sea salt 2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and/or wedges 8 ounces mozzarella, torn into pieces Coarsely ground black pepper Small basil leaves Toasted bread (for serving) Preparation: Toss […]