Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Apple Slaw

Ingredients: 2 thinly sliced apples 2 tablespoons lemon juice 3 cups shredded cabbage, chopped stalk celery, grated carrots, and thinly sliced medium onion 1/2 cup sour cream 1/4 cup mayonnaise 3/4 cup celery salt Preparation: Sprinkly sliced apples with lemon juice. Mix with cabbage, celery, carrots and onion. Combine sour cream, mayonnaise and celery salt. […]

Avocado Gazpacho

Ingredients: 2 medium peeled cucumbers 3 cups chicken broth 1/2 teaspoon Tabasco sauce, or to taste 1/4 cup firmly packed cilantro or parsley 2 tablespoons lime juice 2 medium firm/ripe avocados 1/2 teaspoon salt 1/2 small red onion Fresh cilantro sprigs for garnish Preparation: Cut one cucumber in chunks and put in the blender. Blend […]

Danish Meatballs

Ingredients for meatballs: 1 pound of hamburger meat 1/3 cups ketchup 2 teaspoons worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon pepper 3-4 dashes of Tabasco sauce 1/2 minced green pepper Ingredients for sauce: 3/4 cup ketchup 1/2 cup water 1/4 cup cider vinegar 3 tablespoons brown sugar 1 1/2 teaspoons salt 1 teaspoon pepper 3-4 […]

Coleslaw

Ingredients: 1 1/2 pounds shredded green cabbage. 3 tablespoons apple cider vinegar 2/3 cup mayonnaise 1 small grated onion 2 medium grated carrots 1/4 teaspoon salt Preparation: In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and onion directly into the bowl. Add the mayonnaise and toss well. […]