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Grandma’s Famous Italian Meatballs

Ingredients: Tomato Sauce ¼ cup olive oil ½ cup yellow onions, minced 2 teaspoons minced Read More »

Jalapeno Popper Egg Rolls

Ingredients: 8 ounce block cream cheese, softened 1 1/2 cups shredded sharp cheddar cheese 1/3 Read More »

Fried Pickles

Ingredients: Vegetable oil for frying 1 (16-ounce) jar dill pickle slices ½ cup all-purpose flour Read More »

Candied Pork Belly

Ingredients: 4 lb pork belly 1/4 cup Everything rub 2 tbsp BBQ seasoning 1/2 cup Read More »

Arugula Salad with Apple and Pecan

Ingredients: 5 oz. package baby arugula (about 6 cups) 2 small apples, thinly sliced ½ Read More »

Spicy Watermelon Salad

Ingredients: ¾ cup red wine vinegar 1 white onion, sliced into thin rings 2 qts. Read More »

No Bake Coconut Truffle

Ingredients: 14 oz desiccated coconut 1 can sweetened condensed milk 14 oz can ⅓ cup Read More »

Country Chicken and Biscuits

Ingredients:FOR THE FILLING: 2 cups chicken broth 1 cup half-and-half ⅓ cup butter 1 cup Read More »

Chocolate Cherry Dump Cake

Ingredients: 2 large eggs 1 box Devil’s cake mix Note 1 1 can (21oz) cherry Read More »

Pasta Bolognese

Ingredients: 1 tablespoon olive oil 1 pound lean ground beef ½ teaspoon salt ½ teaspoon Read More »

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