Newsletter Recipes
Arugula Salad with Apple and Pecan
Ingredients:
- 5 oz. package baby arugula (about 6 cups)
- 2 small apples, thinly sliced
- ½ cup candied pecans
- ¼ cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon honey (or maple syrup)
- 3 tablespoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions:
- In a large mixing bowl or serving bowl, combine arugula, apple slices, candied pecans, and feta cheese.
- In a small mixing bowl, combine olive oil, honey, lemon juice, salt, and pepper, and stir to mix together.
- Pour the dressing on the salad and toss to combine. Serve immediately.
Yield:
4 servings
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