Newsletter Recipes
Candied Pork Belly
Ingredients:
- 4 lb pork belly
- 1/4 cup Everything rub
- 2 tbsp BBQ seasoning
- 1/2 cup barbecue sauce
- 1/4 cup butter
- 1 tbsp honey
Instructions:
- Slice the pork belly into 1/2-inch cubes. Combine the rubs, and toss on the cubes.
- Heat your smoker to 225F degrees. Place a mesh mat on the grill grates. Add the seasoned pork belly cubes in a single layer.
- Smoke for 2 hours and 15 minutes. The meat should start to caramelize on the edges.
- Place in an aluminum pan. Add the sauce, butter and honey and toss.
- Cover with foil and return to the smoker for 1 hour.
- Remove the foil and continue to smoke for 30 minutes.
Yield:
12 servings
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