Lomi Lomi Salmon
Ingredients: 2 cups diced salted salmon 6 medium tomatoes, diced 1 white onion, chopped ½ Read More »
Buffalo Cauliflower
Ingredients: Olive oil cooking spray ¾ cup gluten-free baking flour (such as Premium Gold® Flax Read More »
Greek Salad
Ingredients: 6 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon chopped Read More »
Fried Plantains
Ingredients: 4 firm-ripe plantains Vegetable oil for deep-frying Instructions: With a small sharp knife cut Read More »
California Roll Sushi Bowl
Ingredients: 2 cups dry Sushi Rice 5 Tbsp rice vinegar, divided 2 Tbsp granulated sugar Read More »
Avocado Egg Rolls
Ingredients: 1 cup vegetable oil for frying 3 avocados diced 1/4 cup red onion diced Read More »
Fried Okra
Ingredients: 10 pods okra, sliced in 1/4 inch pieces 1 egg, beaten 1 cup cornmeal Read More »
Grilled Artichokes with Lemon Basil Vinaigrette
Ingredients: 3-4 large artichokes 1 shallot, roughly chopped 2 cups tightly packed fresh basil leaves, Read More »
Cinnamon Rolls
Ingredients: 2 and 3/4 cups all-purpose flour (spoon & leveled) 1/4 cup granulated sugar 1/2 Read More »
Pan Fried Green Beans
Ingredients: Sea salt 10 1/2 ounces extra fine (slender) green beans 3 1/2 tablespoons unsalted Read More »