- 2 cups diced salted salmon
- 6 medium tomatoes, diced
- 1 white onion, chopped
- ½ cup chopped green onion
- Sea salt to taste
- Cayenne pepper to taste (optional)
- In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper.
- Chill for at least 30 minutes before serving. Serve chilled.
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