Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Apple Slaw

Ingredients: 2 thinly sliced apples 2 tablespoons lemon juice 3 cups shredded cabbage, chopped stalk celery, grated carrots, and thinly sliced medium onion 1/2 cup sour cream 1/4 cup mayonnaise 3/4 cup celery salt Preparation: Sprinkly sliced apples with lemon juice. Mix with cabbage, celery, carrots and onion. Combine sour cream, mayonnaise and celery salt. […]

Avocado Gazpacho

Ingredients: 2 medium peeled cucumbers 3 cups chicken broth 1/2 teaspoon Tabasco sauce, or to taste 1/4 cup firmly packed cilantro or parsley 2 tablespoons lime juice 2 medium firm/ripe avocados 1/2 teaspoon salt 1/2 small red onion Fresh cilantro sprigs for garnish Preparation: Cut one cucumber in chunks and put in the blender. Blend […]