Fiesta Lime Chicken

Ingredients:

  • 1 cup water
  • 1⁄3 cup teriyaki sauce
  • 1⁄2 lime, juice of
  • 3 garlic cloves, minced
  • 1 teaspoon tequila
  • 1 teaspoon liquid smoke
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon ground ginger
  • 1 lb boneless skinless chicken breast
  • 1⁄4 cup real mayonnaise, low fat okay
  • 1⁄4 cup sour cream, low fat okay
  • 2 tablespoons chunky salsa, spicy
  • 1 tablespoon milk, low fat okay
  • 1 teaspoon Cajun blackened spice mix
  • 1⁄4 teaspoon dried parsley
  • 1⁄4 teaspoon hot sauce
  • 1⁄8 teaspoon dried dill weed
  • 1⁄8 teaspoon cumin
  • 1 cup shredded colby-monterey jack cheese
  • 2 cups corn chips, crumbled

Instructions:

  1. Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
  2. Whisk together the next 9 ingredients, cover, and chill until needed.
  3. Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
  4. Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
  5. Serve the chicken over a bed of crumbled chips.

Yield:
4 servings

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