Strawberry Poppyseed Salad
Ingredients: 1½ cups romaine lettuce, washed and chopped 1/4 cup canned mandarin oranges, juice drained Read More »
Mexican Street Corn Bowl
Ingredients: 10-ounce bag frozen corn 1/4 teaspoon salt Juice of 1/2 lime (or about 2 Read More »
Fried Deviled Eggs
Ingredients: 8 large eggs, divided 3 tbsp. mayonnaise 1 tbsp. sour cream 1 tsp. hot Read More »
Thai Chicken Lettuce Wraps
Ingredients: 2 teaspoons olive oil 1/2 pound boneless skinless chicken breasts (or tenders), chopped into Read More »
Avocado Fries
Ingredients: ¾ cup panko bread crumbs 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon sea Read More »
Shrimp Ceviche
Ingredients: 2 pounds shrimp cooked or raw 1/2 cup red onion thinly sliced 1 jalapeno Read More »
Queso Fundido
Ingredients: 1/2 lb. Hot Breakfast Sausage (such As Jimmy Dean Or J.C. Potter) or Chorizo Read More »
Corned Beef Hash with Poached Eggs
Ingredients: Hash: 2 cups roughly chopped boiled red-skinned potatoes 2 cups diced cooked corned beef Read More »
Pozole
Ingredients: 4 ounces dried guajillo or ancho chiles, or a combination of both Salt 1 Read More »
Baked Zucchini Fries
Ingredients: 1 cup Panko 1/2 cup freshly grated Parmesan cheese 1 teaspoon Italian seasoning Kosher Read More »