Cheesy Shrimp Dip
Ingredients: 2 tablespoons butter 1/2 pound medium fresh shrimp peeled and deveined 2 cloves garlic Read More »
Shrimp and Vegetable Tempura
Ingredients: 1 cube beef bouillon 3 tablespoons soy sauce 1 tablespoon mirin or rice vinegar Read More »
Sunomono Salad
Ingredients: 2 Japanese or Persian cucumbers (⅔ English cucumber) Kosher salt (Diamond Crystal; use half Read More »
Crab Stuffed Mushrooms
Ingredients: 7 ounces crabmeat 5 green onions, thinly sliced ¼ teaspoon dried thyme ¼ teaspoon Read More »
Crispy Fried Artichokes
Ingredients: 1 can Artichoke Hearts (12 hearts) ½ cup All-Purpose Flour 1 tablespoon Parmesan Powder Read More »
Crab Rangoon
Ingredients:Filling 8 oz. cream cheese, softened 3 oz. fancy crab meat, drained and crumbled 2 Read More »
Shepherd’s Pie Pasty
Ingredients:Filling 1 pound ground beef, preferably ground sirloin 1 small onion (about 5 ounces), finely Read More »
Bowtie Pesto with Bruschetta Tomatoes
Ingredients: 1 lb bow tie pasta 2 roma tomatoes, chopped and deseeded 2 tablespoons parmesan Read More »
Homemade Chorizo
Ingredients: 1 1/2 pounds ground pork fatty is best, or use ground beef or other Read More »
Sriracha Queso Dip
Ingredients: 2 Tbsp butter 1 tsp minced garlic 2 Tbsp flour 1 cup milk 8 Read More »