Deck it Out – Landscaping for Decks and Patios

Written by David S. In this newsletter, we focus on landscaping for decks and patios [...]

Homemade Pizza

Pizza Dough Ingredients: 1 1/2 cups (355 ml) warm water (105°F-115°F) 1 package (2 1/4 [...]

Lemon Asparagus Risotto

Ingredients: 20 fresh asparagus spears, trimmed 4 cups chicken broth (low sodium preferred) 2 tablespoons [...]

Cherimoya

By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura I remember the first time I saw this exotic [...]

Strawberry Shortcake

Ingredients: 2 hard-boiled egg yolks, cooled 1⅓ cups all-purpose flour 3 tablespoons semolina flour or [...]

Achieving a Sustainable Landscape around Your Home

Written by David S. Sustainable Landscapes  A sustainable landscape is one that fits within the [...]

Cucumber Salad

Ingredients: 2 long cucumbers 1 medium onion 1/4 cup white wine vinegar 1/4 cup water [...]

Thinking about Fall Colors and Landscaping

Written by David S. Green Thumb Nursery stocks many plants, trees, and shrubs that put [...]

Caesar Pasta Salad

Ingredients: 3/4 lb pasta (any type) 2-3 chicken breasts 1 tablespoon olive oil Seasoning to taste 6 cups chopped romaine lettuce 1 cup croutons [...]

12 Months of Fruit – Growing What You Love

Written by Dave S. In warmer zones, it is possible to grow fruit in your [...]