Spicy Crock Pot Cheesy Hamburger Dip

Ingredients:

  • 1 lb hamburger
  • 1 lb hot ground pork sausage
  • 2 lb Velveeta, cubed
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 (16 oz) jar mild salsa

Preparation:

  1. In a large skillet, fry hamburger and sausage until cooked through; drain grease.
  2. Mix all ingredients together in large crock pot.
  3. Cook on low for 2-3 hours or until cheese is melted, stirring occasionally.
  4. Serve with tortilla chips.

Yield:

8 servings

 

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