- 1 lb hamburger
- 1 lb hot ground pork sausage
- 2 lb Velveeta, cubed
- 1 (10.5 oz) can cream of mushroom soup
- 1 (16 oz) jar mild salsa
- In a large skillet, fry hamburger and sausage until cooked through; drain grease.
- Mix all ingredients together in large crock pot.
- Cook on low for 2-3 hours or until cheese is melted, stirring occasionally.
- Serve with tortilla chips.
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