Chilaquiles
Ingredients: 1 (16-ounce) jar tomatillo salsa, or 2 cups homemade Tomatillo Salsa Verde 1 cup Read More »
Caprese Salad with Balsamic Reduction
Ingredients: 1 cup balsamic vinegar ¼ cup honey 3 large tomatoes, cut into 1/2-inch slices Read More »
Sparkling Peach Punch
Ingredients: 1 64 ounce bottle V8 Splash Mango Peach Juice 1 liter bottle ginger ale Read More »
Strawberry Shortcake
Ingredients: For the strawberries: 1 1/2 pounds strawberries, stemmed and sliced or quartered 1/3 cup Read More »
Cream of Broccoli Soup
Ingredients: 5 tablespoons butter, divided 1 onion, chopped 1 stalk celery, chopped 3 cups chicken Read More »
Kettle Chips
Ingredients: 1 lb (455 g) russet potatoes unpeeled, scrubbed clean Sea salt for sprinkling Vegetable Read More »
Elote in a Cup
Ingredients: 2 tablespoons sugar 1 pound frozen corn 1/4 cup mayonnaise ¼ cup sour cream Read More »
Ratatouille
Ingredients: 1 cup tomato sauce 1 small onion 2 cloves garlic 1 small bunch of Read More »
Cranberry Cookies
Ingredients: 3 eggs 2 cups sugar 3/4 cup butter, softened 1 teaspoon vanilla 2 1/2 Read More »
Leftover Turkey Soup
Ingredients: 1 tablespoon butter 1 tablespoon olive oil or avocado oil ½ cup chopped carrots Read More »