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Close-up of two glasses of watermelon lime slushie with white and red straws. In the background, a plate of sliced watermelon is visible. Text at the bottom reads, "Watermelon Lime Slushie.
Watermelon Lime Slushie

Ingredient: 8 cups watermelon cubes frozen 2 cups ginger ale soda 2 whole limes juiced, Read More »

A plate of Kung Pao Chicken with peanuts and vegetables served alongside a portion of white rice.
Kung Pao Chicken

Ingredient: Chicken Marinade 24 oz boneless skinless chicken breast, cut into bite-sized pieces 2 tbsp Read More »

A close-up view of a scoop of blood orange sorbet in a glass bowl. The text "BLOOD ORANGE SORBET" is displayed at the bottom.
Blood Orange Sorbet

Ingredient: Zest from one blood orange 2 cups-blood orange juice (about 6-8 oranges) 1 cup Read More »

A plate of gnocchi in a creamy herb sauce, topped with chopped herbs. A spoon is resting on the plate. The text at the bottom reads "GNOCCHI WITH HERB SAUCE.
Gnocchi with Herb Sauce

Ingredients: 1 tbsp capers 4 anchovies (optional) 1 garlic clove 1 lemon, juiced and zested Read More »

A plate of Mediterranean pasta topped with herbs, cheese, and seeds. Text at the bottom of the image reads "MEDITERRANEAN PASTA.
Mediterranean Pasta

Ingredients: MEDITERRANEAN PASTA SALAD: 12 ounces dry pasta (I used farfalle) 1 English cucumber, diced Read More »

Close-up coconut ladoos in white paper cups with the text "COCONUT LADOO" at the bottom. The ladoos have a shredded coconut coating and are arranged neatly on a paper surface.
Coconut Ladoo

Ingredients: 1.5 cups coconut – fresh, grated and tightly packed 1 teaspoon Ghee (clarified butter) Read More »

Seaweed salad sprinkled with sesame seeds in a black bowl on a blue countertop.
Seaweed Salad

Ingredients: 50g of dried seaweed/sea vegetable salad 1 tbsp awase miso 1 tbsp soy sauce Read More »

A southwest cobb salad with sliced grilled chicken, corn, black beans, lettuce, tortilla strips, and a scoop of guacamole on a ceramic plate.
Southwest Cobb Salad

Ingredients: Vinaigrette: 3 tablespoons white wine vinegar 1 teaspoon honey ¾ teaspoon ground cumin ½ Read More »

A bowl of bright pink watermelon mint sorbet garnished with fresh mint leaves and a watermelon slice, served in a decorative green bowl with a waffle cone piece.
Watermelon Mint Sorbet

Ingredients: 6 cups diced watermelon 4 teaspoons lime juice 1/2 teaspoon lime zest 1/2 teaspoon Read More »

A plate of miso-glazed salmon served with white rice and a dollop of wasabi.
Miso Glazed Salmon

Ingredients: 2 pounds salmon, sliced into four filets Salt and pepper 1/4 cup miso paste Read More »

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