Kale and Edamame Salad
Ingredients: ½ cup raw cashews soaked for two hours, drained and rinsed ¼ cup lemon Read More »
Chicken Tikka Masala
Ingredients: 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground Read More »
Poached Egg and Avocado Toast
Ingredients: 2 eggs 2 slices whole grain bread 1/2 avocado 2 tablespoons shaved Parmesan cheese Read More »
Salmon Tagliatelle
Ingredients: 8-9 oz salmon fillet 1 concentrated vegetable stock pot (like Knorr) 1 onion, chopped Read More »
Pomegranate Gelato
Ingredients: 1 1/2 cups heavy cream 1/2 cup whole milk 3/4 cup sugar 1 1/2 Read More »
Homemade Pizza
Pizza Dough Ingredients: 1 1/2 cups (355 ml) warm water (105°F-115°F) 1 package (2 1/4 Read More »
Lemon Asparagus Risotto
Ingredients: 20 fresh asparagus spears, trimmed 4 cups chicken broth (low sodium preferred) 2 tablespoons Read More »
Strawberry Shortcake
Ingredients: 2 hard-boiled egg yolks, cooled 1⅓ cups all-purpose flour 3 tablespoons semolina flour or Read More »
Cucumber Salad
Ingredients: 2 long cucumbers 1 medium onion 1/4 cup white wine vinegar 1/4 cup water Read More »
Caesar Pasta Salad
Ingredients: 3/4 lb pasta (any type) 2-3 chicken breasts 1 tablespoon olive oil Seasoning to taste 6 cups chopped romaine lettuce 1 cup croutons Read More »