Baked Lemon Chicken
Ingredients: 1 whole (3 pounds or larger) chicken 1 teaspoon crumbled dry oregano 2 cloves Read More »
Improved Meyer Lemon
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura If you ever had baked chicken with a zesty, Read More »
Fresh Mushroom Soup
Ingredients: 2 tablespoons butter 1/2 pound fresh sliced mushrooms 1/2 cup finely chopped onion 1/2 Read More »
Italian Buckthorn
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura On many of my long walks, I always stop Read More »
Crock Pot Balsamic Roast
Ingredients: 4-5 lb. beef roast 1 1/2 cup beef broth 1/2 cup brown sugar 1/4 Read More »
Rose and Garden Cleanup in Preparation for Winter
Written by Sarah R. Although other parts of the country might see more dramatic seasonal Read More »
One Pot Cheesy Pizza Pasta
Ingredients: 8 oz. uncooked corkscrew pasta 2 cups chicken broth 1 (14 oz.) can diced Read More »
Fall Bulbs for Spring Color
Written by Wendy M. In Southern California, many of the flowers you enjoy in the Read More »
American Egg Rolls
Ingredients: 1 quart cooking oil 15 cloves of fresh peeled garlic 1/2 cup real mayonnaise Read More »
Ways to Add Fall Color to Your Garden
Written by Katie S. Even though Southern California’s nearly-constant good weather and sunshine means that Read More »