Fresh Mushroom Soup

Ingredients:

  • 2 tablespoons butter
  • 1/2 pound fresh sliced mushrooms
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon vegetable seasoning
  • 1 tablespoon arrowroot powder
  • 2 cups skim milk
  • 1 cube bouillon

Preparation:

  1. In sauce pan, melt butter over medium heat.
  2. Add mushrooms, onion and vegetable seasoning.
  3. Cook about 5 minutes.
  4. Combine arrowroot in about 1/4 of the milk.
  5. Add to mushroom mixture.
  6. Add bouillon cube and remaining milk.
  7. Simmer, stirring constantly until soup is hot and thickens slightly.

Yield:

2 servings

 

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