American Egg Rolls

Guide on preparing American egg rolls.


  • 1 quart cooking oil
  • 15 cloves of fresh peeled garlic
  • 1/2 cup real mayonnaise
  • 1/2 cup softened cream cheese
  • 2 tablespoons prepared mustard
  • 4 Polish sausages
  • 1 egg
  • 1/4 teaspoon milk
  • 8 large egg roll wrappers
  • Chopped parsley


  1. Heat oil in frying pan to medium-high, about 350 degrees.
  2. Combine garlic, mayonnaise, cream cheese and mustard into blender until smooth.
  3. Cut eat Polish sausage into two shorter halves and score lengthwise.
  4. Beat egg and milk with fork until smooth.
  5. Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper sealing ends with egg mixture.
  6. Fry in hot oil until lightly browned on all sides.
  7. Garnish with chopped parsley.


8 servings


Do you like what you see? Sign up for our weekly newsletter to get content like this every week!