Crock Pot Balsamic Roast

Ingredients:

  • 4-5 lb. beef roast
  • 1 1/2 cup beef broth
  • 1/2 cup brown sugar
  • 1/4 cup balsamic vinegar
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1/4 tsp crushed red pepper flakes
  • 3 cloves garlic, pressed
  • 1 lb. baby carrots
  • 2 lbs. baby red potatoes, quartered

Preparation:

  1. In a small bowl, whisk together beef broth, brown sugar, balsamic vinegar, soy sauce, salt, red pepper flakes and garlic.
  2. Place beef roast in crock pot.  Top with carrots and potatoes.  Pout liquid mixture over the beef, carrots and potatoes.
  3. Cook on low for 6-8 hours.
Yield:

4 servings

 

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