Blueberry Rice Salad
Ingredients: 3 cups cooked white rice, room temperature 1/2 cup toasted sliced almonds 1 cup [...]
Ornamental Cabbage and Kale
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura It’s wintertime and peering in the distance I see [...]
Two-Cheese Cheese Ball
Ingredients: 16 ounces of softened cream cheese 1 cup grated sharp cheddar cheese 1 pack [...]
Fall is for Planting, Our Second Spring
Written by Wendy M. Southern California offers the perfect climate for gardening all year round. [...]
Black Bean Salsa
Ingredients: 12 ounces cooked dried black beans 2 tablespoons olive oil 6 tablespoons lime juice [...]
How, When, and Why To Water Trees Effectively
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura Why water trees? Trees are a precious resources for [...]
Broccoli and Red Pepper Salad
Ingredients: 4 pounds broccoli 3 sweet red peppers, cut into thin strips 3/4 cup olive [...]
Companion Planting in Southern California
Written by Melissa F. Growing an edible garden can be a rewarding experience. Not only [...]
Corn Stuffed Peppers
Ingredients: 4 large green or red peppers 1 tablespoon corn oil 1/2 cup finely chopped [...]
Attract Hummingbirds Year Round by Growing A Healthy Habitat
Written by Alicia R. Early Spanish explorers to the New World called hummingbirds joyas voladores or “flying jewels.” [...]