Green Thumb Garden Blog: Southern California Gardening Tips

Gnocchi with Herb Sauce

Ingredients: 1 tbsp capers 4 anchovies (optional) 1 garlic clove 1 lemon, juiced and zested [...]

Rosemary: How to Grow and Use It in Southern California

By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura Rosemary (Salvia rosmarinus) is a woody, evergreen Mediterranean shrub, [...]

Mediterranean Pasta

Ingredients: MEDITERRANEAN PASTA SALAD: 12 ounces dry pasta (I used farfalle) 1 English cucumber, diced [...]

Enjoy Begonias, Dahlias, Zinnias and Fuchsias

Written by Marge B. There are over a thousand species of Begonia plants. Some varieties [...]

Coconut Ladoo

Ingredients: 1.5 cups coconut – fresh, grated and tightly packed 1 teaspoon Ghee (clarified butter) [...]

How to Get a Beautiful Green Lawn in Southern California

Written by Marge B., who writes about lawns and gardening for Green Thumb Nursery’s Southern [...]

Seaweed Salad

Ingredients: 50g of dried seaweed/sea vegetable salad 1 tbsp awase miso 1 tbsp soy sauce [...]

The Sustainable Horticulture Equation

By Richard Flowers ACCNP- Green Thumb Nursery- VenturaOn a typical day I help numerous customers [...]

Southwest Cobb Salad

Ingredients: Vinaigrette: 3 tablespoons white wine vinegar 1 teaspoon honey ¾ teaspoon ground cumin ½ [...]

Watermelon Mint Sorbet

Ingredients: 6 cups diced watermelon 4 teaspoons lime juice 1/2 teaspoon lime zest 1/2 teaspoon [...]

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter.This site uses the WP ADA Compliance Check plugin to enhance accessibility. Learn More