Cheesy Chicken Hash Brown Casserole

Cheesy chicken hash brown casserole with garden-fresh ingredients.


  • 2 bags of shredded hash browns (20 ounces)
  • 2 cups of shredded colby jack cheese
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 2 cups sour cream
  • 1 can cream of chicken soup (10.5 ounces)
  • 1/3 cup milk
  • 1 pound cooked shredded chicken
  • 2 cups of crushed corn flakes
  • 3 tablespoons of melted butter


  1. Preheat oven to 400 degrees.
  2. In a large bowl, mix together hash browns, cheese, salt, pepper, sour cream, cream of chicken soup, milk and chicken.
  3. Place in the bottom of a lightly greased 9 x 13 inch pan.
  4. In a small mixing bowl, mix together corn flakes and butter.
  5. Sprinkled over hash brown mixture.
  6. Bake for one hour or until top is golden brown.


8 servings


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