Sautéed Scallops with Cherry Tomatoes, Green Onions, and Parsley
Ingredients: 1 1/2 pounds large sea scallops, side muscles removed Fleur de sel or coarse Read More »
Pita Bread
Ingredients: Water Yeast Pinch sugar All-purpose flour (or a combination of all-purpose flour and whole Read More »
Plum Pie
Ingredients: 2 unbaked pie crusts 2 lbs plums 1⁄2 cup sugar 2 tablespoons flour 1 Read More »
Penne Alla Vodka Pasta
Ingredients: 16 ounces penne pasta 2 tablespoons butter 2 teaspoons garlic 1/2 teaspoon crushed red Read More »
Guava Cheese Empanadas
Ingredients: 10 empanada wrappers, thawed* 4 ounces cream cheese 2 ounces guava paste Vegetable oil, Read More »
Piña Colada Cake
Ingredients: Cake 15.25 ounce cake mix white, vanilla or yellow cake mix will work (1 Read More »
Mango Shrimp Tacos
Ingredients: 2 tablespoons oil (of your preference) 1 pound medium or small shrimp, peeled and Read More »
Mexican Street Corn Soup
Ingredients: 2 tablespoons olive oil 1 small yellow onion, diced 6 cloves garlic, thinly sliced Read More »
Sweet Chili Wings
Ingredients: Wings 1 pounds chicken wing 2 tablespoons baking powder 1 teaspoon garlic powder 1 Read More »
Ciopinno
Ingredients: 3 tablespoons olive oil 1 large fennel bulb, thinly sliced 1 onion, chopped 3 Read More »