Caribbean Chicken Salad

Ingredients:

  • 2 cups diced cooked chicken
  • 3 cups cooked rice, cooled
  • 1 cup finely sliced celery
  • 1/4 cup chopped green pepper
  • 8 ounced crushed pineapple
  • 2 tablespoons sliced pimiento
  • 1/2 cup nonfat yogurt
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation:

  1. Combine chicken, rice, celery, green pepper, pineapple, and pimiento.
  2. Blend remaining ingredients in a small bowl.
  3. Stir vigorously or shake to blend.
  4. Pour over chicken mixture.
  5. Toss lightly until well mixed.

Yield:

3 servings

 

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