- 1 head iceberg lettuce
- 4 slices bacon, cooked & crumbled
- 1 cup cherry tomatoes , diced
- 1 tbsp chives, diced
- 1 cup blue cheese dressing
- ¼ cup blue cheese crumbles
- Prepare the lettuce by removing the outer leaves, chop the head of lettuce in half and then half again, making 4 wedges. Cut the end to remove the stem.
- Plate the wedges and top with the blue cheese dressing, bacon crumbles, tomato, chives, and additional blue cheese crumbles.
- Serve cold and enjoy!
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