Bacon Spinach Salad
Ingredients: 4 slices bacon, diced 1/2 cup white vinegar 8 ounces shredded spinach 1/3 cups Read More »
Want to Plant Fall Vegetables? Read This First!
Written by Katie S. Southern California is blessed with such a mild climate that gardeners Read More »
Blueberry Rice Salad
Ingredients: 3 cups cooked white rice, room temperature 1/2 cup toasted sliced almonds 1 cup Read More »
Ornamental Cabbage and Kale
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura It’s wintertime and peering in the distance I see Read More »
Two-Cheese Cheese Ball
Ingredients: 16 ounces of softened cream cheese 1 cup grated sharp cheddar cheese 1 pack Read More »
Fall is for Planting, Our Second Spring
Written by Wendy M. Southern California offers the perfect climate for gardening all year round. Read More »
Black Bean Salsa
Ingredients: 12 ounces cooked dried black beans 2 tablespoons olive oil 6 tablespoons lime juice Read More »
How, When, and Why To Water Trees Effectively
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura Why water trees? Trees are a precious resources for Read More »
Broccoli and Red Pepper Salad
Ingredients: 4 pounds broccoli 3 sweet red peppers, cut into thin strips 3/4 cup olive Read More »
Companion Planting in Southern California
Written by Melissa F. Growing an edible garden can be a rewarding experience. Not only Read More »