Artichoke Bake

Ingredients:

  • 1 cup Parmesan cheese
  • 1 cup mayonnaise
  • 1 dash of tabasco
  • 1 dash of garlic salt
  • 2 cans artichoke hearts

Preparation:

  1. Tear artichoke hearts into small pieces.
  2. Mix remaining ingredients.
  3. Bake for 350 degrees until bubbly.
  4. Enjoy!

Yield:

4 servings

 

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