Ahi Carpaccio

Ingredients:

  • 1/2 pound fresh tuna, paper thin
  • Salt
  • Vinegar
  • Olive oil
  • Freshly cracked pepper
  • 1 bunch arugula
  • Grated parmesan cheese
  • 1/2 white or black shaved truffle

Preparation:

  1. Arrange tuna in overlapping slices on platter.
  2. Sprinkle with salt and drizzle with olive oil and vinegar to taste.
  3. Sprinkle with pepper.
  4. Surround tuna with wreath of arugula.
  5. Sprinkle grated parmesan cheese over all.
  6. Top with truffle savings.

Yield:

4 servings

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