Fiesta Lime Chicken

Ingredients:

• 1 cup water
• 1⁄3 cup teriyaki sauce
• 1⁄2 lime, juice of
• 3 garlic cloves, minced
• 1 teaspoon tequila
• 1 teaspoon liquid smoke
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground ginger
• 1 lb boneless skinless chicken breast
• 1⁄4 cup real mayonnaise, low fat okay
• 1⁄4 cup sour cream, low fat okay
• 2 tablespoons chunky salsa, spicy
• 1 tablespoon milk, low fat okay
• 1 teaspoon Cajun blackened spice mix
• 1⁄4 teaspoon dried parsley
• 1⁄4 teaspoon hot sauce
• 1⁄8 teaspoon dried dill weed
• 1⁄8 teaspoon cumin
• 1 cup shredded colby-monterey jack cheese
• 2 cups corn chips, crumbled

Instructions:

1. Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
2. Whisk together the next 9 ingredients, cover, and chill until needed.
3. Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
4. Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
5. Serve the chicken over a bed of crumbled chips.

Yield:
4 servings

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