Spicy Thai Shrimp Salad

Ingredients:

• 2 tbsp lime juice
• 4 teaspoons fish sauce
• 1 tbsp canola oil
• 2 teaspoons light brown sugar
• 1/2 teaspoon crushed red pepper
• 1 lb shrimp, cooked and peeled
• 1 cup bell pepper, thinly sliced
• 1 cup cucumber, thinly sliced
• 1/4 cup fresh herbs – basil, cilantro, and mint
• 1/4 cup cherry tomatoes, sliced
• 3 cups butter lettuce

Preparation:

1. In a small bowl, combine fish sauce, oil, lime juice, sugar, and bell pepper and mix well until combined and sugar is dissolved.
2. In a large bowl, add shrimp, herbs, and vegetables and drizzle sauce over.
3. Toss well and chill, covered, for at least 1 hour and up to overnight.
4. Add lettuce to a bowl and toss shrimp and vegetables over the top.

Yield:
4 servings

Do you like what you see? Sign up for our weekly newsletter to get content like this every week!

CLICK HERE TO SIGN UP!