Carrot Jicama Salad

Ingredients:

• 2 cups shredded carrots
• 2 cups shredded jicama
• 1/4 cup red onion, thinly sliced
• 1 1/2 tablespoons orange juice
• 1 tablespoon fresh lime or lemon juice
• 1 1/2 teaspoon red wine vinegar
• Dash of pepper
• 1/2 teaspoon dried tarragon or cilantro

Preparation:

1. Combine carrots, jicama, and onion in a large bowl.  Set aside.
2. Combine the rest of the ingredients, stirring well.
3. Add to carrot mixture and toss gently to coat.
4. Cover and chill before serving.

Yield:

6 servings

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