Cheesy Chicken Hash Brown Casserole

Ingredients:

• 2 bags of shredded hash browns (20 ounces)
• 2 cups of shredded colby jack cheese
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 2 cups sour cream
• 1 can cream of chicken soup (10.5 ounces)
• 1/3 cup milk
• 1 pound cooked shredded chicken
• 2 cups of crushed corn flakes
• 3 tablespoons of melted butter

Preparation:

1. Preheat oven to 400 degrees.
2. In a large bowl, mix together hash browns, cheese, salt, pepper, sour cream, cream of chicken soup, milk and chicken.
3. Place in the bottom of a lightly greased 9 x 13 inch pan.
4. In a small mixing bowl, mix together corn flakes and butter.
5. Sprinkled over hash brown mixture.
6. Bake for one hour or until top is golden brown.

Yield:

8 servings

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