Turkey Tacos

Leftover turkey tacos served on a white plate from a garden center near me.


  • 9oz – 10.5oz leftover turkey
  • 4 – 6 Tortilla Wraps, warmed
  • 1/2 cup chicken stock
  • 1.5 tbsp taco seasoning
  • 1 tbsp tomato paste
  • 1 tsp honey
  • Squeeze of lime juice
  • Olive oil, as needed


  • Lettuce, shredded
  • Cheese, grated
  • Tomatoes, diced
  • Avocado, diced
  • Sour cream
  • Extra lime Juice (optional)


  1. Add leftover turkey to a bowl and sprinkle over 1.5 tbsp taco seasoning.
  2. Shred the turkey with two forks until evenly coated with the seasoning.
  3. Heat up a drizzle of oil in a frying pan over medium heat and add the turkey. Fry for no longer than 1 minute (just to lock in the seasoning), then stir in your 1 tbsp tomato paste.
  4. Pour in 1/2 cup chicken stock, then add 1 tsp honey and a squeeze of lime juice. Allow the liquid to reduce.
  5. Divide turkey between tortilla wraps and load up with the toppings!

4-6 servings

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