The Succulent Handbook – Everything You Need To Know About Succulents To Keep Them Alive
Written by Susan B. Our moderate Southern California climate makes it possible to enjoy garden [...]
Beef Stew with Buttered Noodles
Ingredient: 2 1/2- 3 pounds beef chuck, trimmed and cut into 1-inch cubes Salt and [...]
Cream of Asparagus Soup
Ingredient: 2 tbsp. butter 1 clove garlic, minced 2 lb. asparagus, ends trimmed, cut into [...]
My April Top Plant Picks
Written by Susan B. We like to think that we’re the “go-to” resource for customers [...]
All about Tomatoes
Written by Susan B. Spring planting is an exciting time. We love the satisfaction we [...]
Watermelon Feta Salad with Mint
Ingredient: 8 lb. whole seedless watermelon, chilled (about 12 cups of cubed fruit) 1/4 cup [...]
Spring is Here and This is What You Need To Do
Written by Susan B. We’re all eager to see winter end so we can get [...]
Chicken Fried Steak with Gravy
Ingredient: 1 1/2 cups whole milk 2 large eggs 2 cups all-purpose flour 2 teaspoons [...]
The Garden of “Eaten” How to Design A Garden to Fit Your Lifestyle
Written by David S. When you first start to garden and sometimes long afterward, you [...]
Easy Made Flatbread
Ingredient: 2 cups flour 1 1/4 cups of lukewarm water 1 tablespoon baking powder 1 [...]