California Native Plants: What They Are and Why You should Plant Them
Written by Susan B. Before we can talk about California native plants, we need to Read More »
Lemon Cupcakes
Ingredient:For the Cupcakes: 1/2 cup (113 g) unsalted butter, softened 3/4 cup (150 g) granulated Read More »
How to Use Plants to Bring Fall Color to Your Deck, Patio, or Porch
Written by Susan B. Fall is the season for vibrant and earthy colors. It combines Read More »
Mediterranean Three Bean Salad
Ingredient: 15 oz. can red kidney beans 15 oz. can garbanzo beans 15 oz. can Read More »
What You Need to Know When Choosing Sod for Your Property
Written by Susan B. As Southern California residents, we value our climate and the outdoor Read More »
Blueberry Lemon Cream Cheese Tart
Ingredient: 1/2 cup butter melted 1/3 cup sugar plus 2 Tablespoons sugar divided 1/4 teaspoon Read More »
Homemade Hibiscus Tea
Ingredient: 2 cups fresh hibiscus flowers or 1/2 cup dried hibiscus flowers 8 cups water Read More »
How to Preserve Food Crops From Your Garden Without Canning
Written by Susan B. One of the summer’s time-honored traditions is canning home-grown fruits and Read More »
Organic vs. Non-Organic Soils: Why You Should Choose Organic Soil Mixes and Amendments
Written by Susan B. If you’re growing plants in containers, the most important consideration – Read More »
Tomato Risotto with Shrimp Soup
Ingredient: 6 tablespoons olive oil, divided 2 teaspoons garlic, minced, divided 1 tablespoon shallot, minced Read More »