Mini Quiche

Mini quiche with spinach at a garden center near me.


  • 1 Pie Crust Recipe optional
  • 6 large eggs beaten
  • 1 cup heavy cream
  • Salt and pepper
  • Pinch cayenne pepper
  • 1 1/2 cups grated cheddar cheese

Optional Add-ins:

  • Spinach chopped
  • Broccoli chopped
  • Mushrooms cleaned and diced
  • Onion diced
  • Garlic minced
  • Bacon cooked and crumbled
  • Ham cooked and diced
  • Seafood cooked and chopped


  1. Preheat oven to 375º F.
  2. Spray mini muffin tin with nonstick cooking spray, set aside.
  3. Using a small round cutter, cut pie crust and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes. Alternately, you can place each of the pre-made phyllo cups into the muffin tin. For a crustless mini quiche, simply omit.
  4. Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and cayenne pepper until well-combined. Stir in cheese. Pour into pie shells and top with add-in options as desired.
  5. Bake for for 15-25 minutes until the egg mixture is set.
  6. Remove from the oven and let rest about 5 minutes before serving.
  7. Serve warm.

4 Servings

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